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    Home > Food News > Food Articles > The harm of food additives in spicy strips

    The harm of food additives in spicy strips

    • Last Update: 2017-04-17
    • Source: Internet
    • Author: User
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    Introduction: Spicy bar is a kind of small food Many children like spicy bar There are many food additives in spicy bar What's the harm of the food additives in spicy bar? Spicy strip, also known as spicy strip, spicy strip, chili strip, spicy strip, tofu skin, spicy The main raw materials are flour, water, salt, sugar, natural pigment and other flour products They are extruded and expanded by the extruder at high temperature, and then added with oil, pepper, pepper and other seasonings According to GB2760 standard, the flour products are made by adding preservatives and other additives So what are the hazards of food additives in spicy strips? What are the hazards of excessive food additives? There are a large number of Sudan red in spicy strips, "Sudan red" is toxic and carcinogenic It is strictly prohibited to use it to make food However, because of its low price, many "hot strip" manufacturers compete to adopt it There is often no address of the manufacturer on the "hot strip" packaging, but only the name of "ⅩⅩ" food factory After investigation, there is no such manufacturer at all There are also some photos of spokesmen, which are all fake after investigation, and they can't claim for compensation (such as the cost of work delay or mental loss due to diarrhea or constipation) It's very dangerous to overdose After eating "spicy strips", a large number of bacteria invade the human body, causing gastrointestinal inflammation, causing diarrhea or chronic constipation, which does not defecate for several weeks (there are a large number of domestic examples) Moreover, "hot strip" itself contains a lot of chili powder, which has a strong stimulating effect on the oral mucosa and gastrointestinal tract, and is easy to cause throat congestion and lymph node swelling Therefore, we should warn our friends who love us to eat less such "food" May appear vomiting, nausea, dizziness and other adverse symptoms Spicy food is not a safe food We'd better not eat it For our own safety, we'd better prepare a food safety detector at home to increase our health protection If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob
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