The harm of milk food additive

Introduction: milk is a more nutritious drink Is the food additive in milk harmful? Below is the harm of milk food additives For "pure milk" products (including whole milk, partial skimmed milk, skimmed milk and reconstituted milk), UHT milk in cartons, pasteurized milk in glass bottles and in roof boxes marked with pure milk are all such products, and isomerized lactose liquid is allowed to be added, which is a kind of composition changing lactose But at present, most of the pure milk products do not add this component So pure milk is one of the few foods without additives "Mixed milk" or "seasoned milk" refers to a beverage containing milk, such as all kinds of fruit milk, chocolate milk, coffee milk, sour milk, etc currently on the market Thickeners, preservatives, emulsifiers, colorants, defoamers, stabilizers, anti caking agents, sweeteners, etc are allowed to be added What's the harm of milk food additives? In response to this problem, Professor Guo of Shenyang Agricultural University said: "there are many functions of food additives Rational use is very good for enriching food production and no harm to human body However, after all, food additives are not the natural ingredients of food If they are not used properly or mixed with some harmful ingredients, they may bring certain harm to human health and even cause some diseases " In addition, experts said that the harm of excessive food additives is very great Even if the content of additives in one food does not exceed the standard, there is a risk of exceeding the standard if it is contained in several foods In fact, every kind of food additive has certain harm We can prepare a food safety detector at home, so that our diet can be more guaranteed More food safety knowledge is in the safety net Editor in charge: he xianrob