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Tuna and Yellow Fisheries Management Certification USA
The certification covers swordfish (Xiphias gladius), Thunnus obesus and Thunnus albacares, as well as the Hawaiian Shallow Swordfish Longline Fishery and the Hawaiian Deep Gathering Tuna Longline Fishery
.
.
The HLA is also monitored by independent auditors and follows regulations
set by the Western Pacific Regional Fisheries Management Council (WPRFMC) and the National Marine Fisheries Service (NMFS).
set by the Western Pacific Regional Fisheries Management Council (WPRFMC) and the National Marine Fisheries Service (NMFS).
MSC certification is obtained after a 16-month assessment by the third-party evaluation body, Control Union
.
.
Founded in 1917 by Japanese immigrant fishermen, HLA now has a fleet of 142 local vessels, which together become Hawaii's largest food producer
.
Honolulu, the state's capital, is one of the most valuable commercial fishing ports in the United States, with an annual catch worth about $125 million
.
.
Honolulu, the state's capital, is one of the most valuable commercial fishing ports in the United States, with an annual catch worth about $125 million
.
Because Hawaiian residents consume almost twice as much seafood per capita as the rest of the United States, about 80 percent of seafood is consumed by locals, about 85 percent of catch is found on the high seas near the Hawaiian Islands, and the rest of the fishing is done
in the U.
S.
exclusive economic zone (EEZ).
in the U.
S.
exclusive economic zone (EEZ).
