The Huainan Xiejia District Market Supervision Bureau seized a batch of pork suspected of being unsanitary

Near the Spring Festival, many families in Huainan City began to pickle pork, sausage, recently Huainan XiejiaJia District Market Supervision Bureau has repeatedly received complaints from the masses, said that the pork purchased in Xiejia District Xie Sancun vegetable market is suspected to be old mother pork, and smelly .
The Bureau attaches great importance to such complaints, held a meeting on consumer rights to further understand the actual situation, while law enforcement officials quickly conducted a visit to investigate, focusing on the total number of pork vendors in the three village vegetable market and the basic business situation, take the form of a clear inspection and covert visit, accurately find the root cause of the problem, in this morning The joint public security organs carried out a key surprise inspection, found that the two vendors with more complaints of mass complaints exist in the sale of pig pork is not listed public and can not provide animal quarantine certificate, law enforcement officials on the spot suspected of not quarantine pork was seized, a total of more than 360 pounds, the value of nearly 10,000 yuan.
, Xiejia District Market Bureau has opened a case for investigation, the case is being further processed.
market bureau warm tips: pig pork color is darker, fiber is coarser, smelltaste larger, the price is also cheaper than fattening pigs.
Consumers in the purchase of pork, pay attention to see if there are "two chapters" on the pig carcass, that is, meat quality inspection qualified seal and animal quarantine qualified inspection stamp, pork vendors whether the express "two votes" that is, meat quality inspection certificate and animal quarantine certificate, "two chapters" "two votes" complete pork can be safely purchased.
In accordance with the existing laws and regulations, as long as the old mother pork and other kinds of pork in line with the relevant quality standards, through quarantine, can be identified as qualified products, can be sold in the market, but must be expressed as old mother pork, so that consumers clearly consume.
in the circulation market, the market supervision department is mainly to check animal quarantine and other certificates of conformity, without proof are not allowed to sell.
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