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The impact factor of "Food Science" continues to rise in 2021, and it has been named "One Hundred Chinese Outstanding Academic Journals" for 19 consecutive years

 Last Update: 2022-01-07
 Source: Internet
 Author: User

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Editor in charge: Food Science

On December 27, 2021, the "2021 China Science and Technology Papers Statistical Report Conference" organized by the China Institute of Science and Technology Information of the Ministry of Science and Technology was held via webcast.

The data shows that the core impact factor of "Food Science" has steadily increased from 1.

All my colleagues in the editorial department of "Food Science" would like to express their high respect and heartfelt thanks to the editors, reviewers, authors, readers and friends from all walks of life who have cared about, supported and helped our journal for many years! In the future, "Food Science" will work harder to keep improving the quality of journals, provide comprehensive and thoughtful services to authors, continue to innovate and enterprising, and focus on building an internationally renowned first-class academic journal brand with the spirit of craftsmanship, strive for innovation and breakthroughs, and make better results

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