The influence of food additives on life

Introduction: food additives are indispensable in life, so what is the impact of food additives on life? Baibai safety net will introduce you With the progress of technology in the twentieth Century led to the development of industry and agriculture, the food industry has also been a leap in this period, but due to the blind development of human production, resulting in environmental damage, environmental pollution, the problem is increasingly serious Food safety has become a hot topic of social concern The most closely related food safety problem between food and human life is the safety of food additives Below 100 safety net talk about the impact of food additives on life There are problems in China's food additive industry In order to meet the needs of various tastes of consumers, modern food industry cannot do without food additives However, the nature of the "double-edged sword" of food additives makes us know clearly that its own safety problems will cause great harm to our body and mind while satisfying our appetite Non food additives are generally industrial additives, which are forbidden to be used in the food industry by the National Health Bureau Because such additives have been proved to have a great effect on human body, but because they are low price or can better change a certain performance of food, they are illegally used by some enterprises and circulated to the market They are consumers Poisoning or death after consumption Since August 2010, the milk powder of foreign brands such as Wyeth, Abbott, Domex and Nestle has been found to contain vanillin, ethyl vanillin and other illegal additives The principles of food flavors and fragrances used by the Ministry of health clearly classified the 20 kinds of foods, such as pure milk and original fermented milk, as forbidden food flavors and fragrances However, the collective violation of foreign brands has made consumers feel at a loss again The harm of excessive food additives It is relatively large It is harmful to use food additives beyond the scope and limit The national standard "Hygienic standard for the use of food additives" contains the types and scope of various food additives, which are unqualified products Common products, such as sodium cyclamate and saccharin, are often used in expanded foods or desserts, bringing health to people Threats Excessive use of food additives is also illegal It is often seen, such as the use of preservatives Although it prolongs the shelf life of food and reduces the cost of enterprises, such excessive use is illegal In July 2010, according to media reports, when the AQSIQ conducted risk monitoring in Jiangsu Province, it was found that the tea oil produced by Jinhao tea oil and other companies contained benzopyrene that was 6 times higher than the national standard, and some tea oil even exceeded the standard seriously Jinhao and other companies chose to recall secretly Later, Jinhao company issued a letter of apology to admit that 42t tea oil carcinogens exceeded the standard, and announced to compensate the consumers who had purchased Jinhao tea oil It is not good to use fake and inferior additives If qualified and high-quality food additives can improve some functions of food in a certain period of time, they will not threaten the health of consumers However, the harmful substances such as mercury, lead and arsenic contained in inferior or expired food additives will affect the quality of products and the health of consumers All have serious harm In addition to the above quality problems of food, there are also nonstandard operation of food in the process of processing The sanitary conditions are not up to the standard The reason is that the enterprise adopts non food grade food additives in order to reduce the production cost Finally, there is a problem about the control of the residual amount of food additives Some materials are used in the production of a certain kind of food at the same time Although some additives are not added in the production process of food, they are detected by the food safety detector during the detection process This is because the additives contained in the materials are brought into the food, which leads to the quality of the food Problem To learn more about food additives, please go to Baibai safety net There is more knowledge waiting for you to learn Editor in charge: he xianrob