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    Home > Food News > Food Articles > The Institute of Biology, Beijing Academy of Agriculture and Forestry Sciences has made important progress in research on the regulation of Alzheimer's disease by zeoflavone isoorientin

    The Institute of Biology, Beijing Academy of Agriculture and Forestry Sciences has made important progress in research on the regulation of Alzheimer's disease by zeoflavone isoorientin

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    October 12, Beijing Academy of Agriculture and Biology, maize molecular breeding research team in collaboration with the University of Hawaii Professor Qing X.



    This study took Alzheimer's disease model APP/PS1 mice as the research object, and explored the mechanism of action of isoorientin by feeding the natural product isoorientin extracted from corn filaments


    Based on all the test results, it is preliminarily speculated that the mechanism of isoorientin slowing down Alzheimer’s disease-related pathological indicators is: by adjusting the structure of oral and intestinal microflora, reducing the content of LPS in serum and brain tissue, thereby inhibiting LPS-induced The NF-κB inflammation pathway ultimately regulates and slows down Alzheimer's disease-related pathological indicators through the brain-gut axis


    Associate researcher Zhang Zhongbao, Institute of Biology, Beijing Academy of Agriculture and Forestry Sciences, and Dr.



    Isoorientin Affects Markers of Alzheimer's Disease via Effects on the Oral and Gut Microbiota in APP/PS1 MiceZhongbao Zhang, Xiaoqin Tan, Xiaorong Sun, Jianhua Wei, Qing X Li, Zhongyi Wu

    ABSTRACT

    Background


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