The integration of "production, education, research and training" boosts the high-quality development of Sichuan wine

Our reporter Zhang Yu

Many people attribute the prosperity of Sichuan wine to the good mountains and waters of Sichuan

Recently, the establishment of the first expert committee of the Sichuan Wine Research Institute and the first working meeting were held in Chengdu.

It is understood that in March 2019, Sichuan Wine Research Institute was led by Sichuan Wine Group and gathered a number of scientific research forces to create a scientific research and innovation platform integrating "production, education, research and training" for liquor

In the future, Sichuan Wine Research Institute will form an internal 3-layer organization + external expert committee + cooperation unit, and set up a production technology center, a quality control center, a wine body design center, a scientific and technological innovation center, a talent training center, and an achievement transformation center.

"In the past year, Chuanjiu Group has successfully launched Rouya Xufu, becoming the largest supplier of high-quality original wine in China, with a sales scale of over 20 billion yuan.

Shi Bi expounded the importance of "inheritance of ingenuity and technological innovation" to the development of the industry

Hu Yongsong emphasized that Sichuan has a good foundation for the liquor industry.

Xu Yan said that the Sichuan Wine Research Institute undertakes the dual responsibility of technology research and development and dissemination of the connotation of liquor, and must innovate and integrate advantageous winemaking resources to meet the diversified product needs of consumers