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【Chemical Machinery and Equipment Network Policies and Regulations】At present, China's food-related products have complex materials, many product types and production enterprises, and the use objects involve tens of millions of food producers and operators and hundreds of millions of families, presenting the characteristics of
"many types, many enterprises, and wide applications".
In order to urge enterprises to implement the main responsibility of food safety, strengthen the supervision responsibility of territorial supervisors, strengthen the supervision and management of food-related product quality and safety, and protect the public's health and life safety
.
On October 9, the State Administration for Market Regulation issued the Interim Measures for the Supervision and Administration of Food-related Product Quality and Safety (hereinafter referred to as the "Measures"), which is scheduled to come into force
on March 1, 2023.
"many types, many enterprises, and wide applications".
In order to urge enterprises to implement the main responsibility of food safety, strengthen the supervision responsibility of territorial supervisors, strengthen the supervision and management of food-related product quality and safety, and protect the public's health and life safety
.
On October 9, the State Administration for Market Regulation issued the Interim Measures for the Supervision and Administration of Food-related Product Quality and Safety (hereinafter referred to as the "Measures"), which is scheduled to come into force
on March 1, 2023.
The Measures specify the traceability system, recall management system, and label identification management system for food-related product quality and safety; It stipulates the main responsibility of producers and sellers of food-related products and the specific requirements for the control of the whole production process; It stipulates that producers of food-related products should establish systems such as raw and auxiliary material control, production key link control, inspection control and transportation and delivery control, and sellers should establish a food-related product purchase inspection system
.
.
The Measures take the "four strictest" as the main line, and fully implement the strictest standards, the strictest supervision, the most severe punishment, and the most serious accountability
.
Focus on prominent problems such as difficult to standardize production behavior and imperfect regulatory systems, and clarify requirements for routine inspection, daily supervision and inspection, special supervision and inspection, and other supervision and inspection with full coverage
.
Refine the inspection points, inspection content, and results disposal
.
Effectively discover systemic problems, achieve breakthroughs in key and difficult problems, focus on breaking through the blocking points of collaborative supervision, and form a good atmosphere
of pluralistic and co-governance.
.
Focus on prominent problems such as difficult to standardize production behavior and imperfect regulatory systems, and clarify requirements for routine inspection, daily supervision and inspection, special supervision and inspection, and other supervision and inspection with full coverage
.
Refine the inspection points, inspection content, and results disposal
.
Effectively discover systemic problems, achieve breakthroughs in key and difficult problems, focus on breaking through the blocking points of collaborative supervision, and form a good atmosphere
of pluralistic and co-governance.
The Measures strengthen the control
of the whole process of production of food-related products covering key links such as production, sales, storage and packaging.
At the enterprise level, producers and sellers are required to establish and comply with an effective safety control system to ensure that raw and auxiliary materials, semi-finished products and finished products meet the corresponding food safety requirements
.
At the regulatory level, standardize daily supervision and inspection, support the implementation of technical specifications for food-related products, increase supervision work, and strictly abide by the bottom line
of food safety.
of the whole process of production of food-related products covering key links such as production, sales, storage and packaging.
At the enterprise level, producers and sellers are required to establish and comply with an effective safety control system to ensure that raw and auxiliary materials, semi-finished products and finished products meet the corresponding food safety requirements
.
At the regulatory level, standardize daily supervision and inspection, support the implementation of technical specifications for food-related products, increase supervision work, and strictly abide by the bottom line
of food safety.
In recent years, with the deepening of market supervision reform, the new situation requires the comprehensive implementation of the new development concept, the promotion of food-related product quality and safety forward, adhere to the prevention and resolution of quality and safety risks from the source, focus on establishing and improving systems and norms, consolidate the legal foundation, and ensure the quality and safety
of food-related products.
In the next step, the State Administration for Market Regulation will take the implementation of the Measures as an opportunity to urge enterprises to implement their main responsibilities, improve risk prevention and control capabilities, and effectively protect the "safety on the tip of the tongue"
of the people.
of food-related products.
In the next step, the State Administration for Market Regulation will take the implementation of the Measures as an opportunity to urge enterprises to implement their main responsibilities, improve risk prevention and control capabilities, and effectively protect the "safety on the tip of the tongue"
of the people.
