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    Home > Biochemistry News > Microbiology News > The interpretation of the risk of over-standarding of benzoic acid and sweets in the food pickle

    The interpretation of the risk of over-standarding of benzoic acid and sweets in the food pickle

    • Last Update: 2020-06-20
    • Source: Internet
    • Author: User
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    The pickle is based on vegetables as the main raw material, using different pickling process made from a variety of vegetable productsThe production of pickles more use high salt, high sugar and other high seepage conditions, on the one hand can make it have a salty and tender taste, increase the appetite of people, on the other hand, can also inhibit the metabolism of vegetables and the growth of corrupt microorganisms, to prevent its decay, deteriorationThe marinade, which used to be used for long-term preservation of vegetables and extended its eating cycle, has become one of the most popular side foodsrecently, Shandong Food and Drug Administration organized food safety supervision and sampling results show that the sample stakes in 10 batches of ketchup benzoic acid and its sodium salt project, 3 batches of pickles sweet inthem project does not meet GB2760-2014 "national food safety food additives edible standards" of benzoic acid and its sodium salt (in benzoic acid) maximum residual limit of 1g/ kg, the maximum residual limit of 1g The risk is now interpreted as follows:the food additives benzoic acid and sweets in the sauce of the sandwich, the reason may be: First, in order to make the product have a better phase or taste or extend the shelf life, deliberately over-range, excessive use of food additives;benzoic acid is often used as a preservative in food production and processing, benzoic acid has the effect of preventing metamorphosis and acid, prolonging shelf life, is widely used in all countries in the world, when a small amount of food to add benzoic acid, less toxic to the human bodyRegular consumption of benzoic acid content of food, human liver and nervous system, etc, especially in the metabolic detox ability is weak elderly, pregnant women, children more obvious harmthe sweet name "sodium cyclosulfonate", is a non-nutritional sweetener, often used in sauces, sauces, pastries, wine and beverages and other foodsGenerally as long as the dosage does not exceed the standard, will not cause harm to the human body, if often eat sweet inecontent food, will be due to excessive intake of the human liver and nervous system caused harmSource: General Administration of Food and Drug Administration
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