The Jiangsu Provincial Market Supervision Bureau quickly organized an investigation into the procurement and use of the 3.15 party to expose the situation of "sauerkraut"

In the next step, the Jiangsu Provincial Market Supervision Bureau will strictly follow the deployment requirements of the General Administration of Market Supervision, and organize the market supervision departments at all levels in the province to carry out the action of "keeping the bottom line, checking hidden dangers, and ensuring safety", carefully investigating potential food safety risks, and focusing on specialty foods.
The production agglomeration area is the key area, and the enterprises and small workshops that fail the sampling inspection and have more complaints and reports are the key objects, and the key issues are poor sanitation, the use of substandard food raw materials, adulteration, and illegal use of food additives.
Carry out supervision and inspection, and deal with illegal acts in accordance with the law
.
From March to May, the provincial bureau will organize special sampling inspections of instant noodles, Chinese vegetable buns, sauerkraut, vermicelli, vermicelli and other foods.
It plans to sample more than 180 batches, and the sampling results will be announced to the public in time
.
 

　　After CCTV's 3.
15 party exposed the problem that " sauerkraut buns in the old altar are actually pickled in soil pits ", the Jiangsu Provincial Market Supervision Bureau attached great importance to it and immediately organized the province's market supervision departments to carry out food safety risk investigation
.

 

　　The first is to quickly investigate and find out, and fully grasp the basic situation of food production enterprises that contain the words "instant noodles" and "sauerkraut" in the details of food production licenses
.
The second is to immediately organize and carry out on-site inspections, focusing on the establishment and implementation of relevant enterprises' purchase inspections, certificates and tickets, and traceability systems, and to check whether the processed sauerkraut food was exposed at the CCTV 3.
15 party
.
All localities are required to seal up and sample the sauerkraut products found in the procurement and use of the enterprises involved, and deal with them according to the situation
.
The third is to draw inferences from other facts to investigate and control the hidden dangers of regional food production safety risks, focusing on the regional risks and characteristic food production risks that have been exposed in recent years, carefully sort out and investigate, and do a good job of closed-loop disposal according to law
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　　Jiangsu currently has 12 instant noodle manufacturers and 10 food manufacturers that contain the word "sauerkraut" in their food production license details
.
The market supervision departments at all levels in the province have quickly conducted on-site inspections on the above-mentioned enterprises, and gradually expanded the investigation to other related enterprises
.
At present, the above-mentioned 22 enterprises have not been found to have purchased and used the production of sauerkraut by the CCTV 3.
15 party
.