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The labeling error rate of Canadian seafood products is as high as 50%

 Last Update: 2021-08-26
 Source: Internet
 Author: User

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From SeafoodSourse on August 10, a new report from Oceana Canada shows that in restaurants and grocery stores in four major cities in Canada, nearly half of seafood samples have labels that do not match the actual products
.

Of the seafood samples collected by Oceana Canada in Halifax, Montreal, Ottawa and Toronto, 46% were mislabeled
.
The phenomenon of seafood fraud has been common in Canada
.

Oceana Canada said in a press release that these results once again show that the problem of seafood fraud in Canada is widespread and unchecked, which puts Canadians, honest fishermen, marine ecosystems and seafood economy at risk
.

Oceana Canada’s latest seafood fraud investigation results are part of a multi-year national DNA testing study
.
The association urges the government to take action to solve this problem
.

Although the Canadian government promised to implement a seafood traceability system from ship to plate in 2019, the plan has not proposed a specific implementation timetable
.

The mislabeling rate of retail seafood is 6.
5%, which is much lower than the average level of 25% in the previous study by Oceana Canada, while the mislabeling rate of restaurants has risen from 56% to 65%
.
A study by Oceana Canada found that 10 products labeled as pomfret or tuna contained scales
.
Of the 13 samples labeled as sea bream, 7 were tilapia
.
Samples of 24 species of pomfret, yellowtail and white tuna were mislabeled
.

　　A new market research conducted by Abacus Data for Oceana Canada found that 87% of consumers are worried about buying mislabeled seafood, up from 76% in 2020, and 86% of consumers worry that the government cannot fully address mislabeled seafood and illegal fishing.
Problem
.

　　Oceana Canada said that because of Canada's opaque seafood supply chain, retailers and restaurants themselves may become victims of fraud.
Even products with the correct label may be illegally caught or unknowingly derived from forced labor
.

Label

　　Of the seafood samples collected by Oceana Canada in Halifax, Montreal, Ottawa and Toronto, 46% were mislabeled
.
The phenomenon of seafood fraud has been common in Canada
.

　　Oceana Canada’s latest seafood fraud investigation results are part of a multi-year national DNA testing study
.
The association urges the government to take action to solve this problem
.

　　Although the Canadian government promised to implement a seafood traceability system from ship to plate in 2019, the plan has not proposed a specific implementation timetable
.

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