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The latest release of the "Overview of Food Security and Nutrition in Asia and the Pacific in 2021"

 Last Update: 2021-12-25
 Source: Internet
 Author: User

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15/12/2021 Bangkok - The United Nations food and Agriculture Organization (FAO) and UNICEF (child Foundation) have jointly released a report, Asia-Pacific regional food security and nutrition situation is worsening, in 2020 more than 375 million people face starvation , An increase of 54 million over the previous year
.

While hunger has worsened, the problem of insufficient access to nutritious food has become increasingly prominent
.

The “Overview of Food Security and Nutrition in Asia and the Pacific in 2021” pointed out that in 2020, more than 1 billion people in the Asia-Pacific region alone will not have access to adequate food, and nearly 150 million people will be added in just one year
.

Due to the high cost of healthy diets, and the difficulty of eliminating poverty and income inequality, it has always been difficult to popularize healthy diets among 1.
8 billion people in the Asia-Pacific region
.

The new crown epidemic broke out, and the unfavorable trend intensified

In recent years, progress in reducing the number of undernourished people has stagnated.
Last year’s report stated that the incidence of certain nutritional indicators such as stunting in children under five has been too high
.

Since then, the situation has deteriorated
.
Although it is currently impossible to fully quantify the adverse impact of the new crown epidemic on food security and nutritional status, the epidemic has already caused a serious impact on the Asia-Pacific region
.
Even countries that initially reported few cases have been negatively affected by epidemic prevention measures.
Coupled with public health problems, the Asia-Pacific region and the global economy have shrunk severely
.
The breakdown of the food supply chain has made the situation worse
.

The next step of the job

Governments of various countries actively responded and adopted effective social protection measures at critical moments to prevent the situation from further deterioration
.
In the process of rebuilding a better food environment, the future agricultural food system must safeguard better production, better nutrition, a better environment and a better life
.

　　In this regard, FAO and UNICEF emphasized the need to focus on meeting the needs of smallholder farmers, family farmers and indigenous peoples in the Asia-Pacific region
.
The food system should also give priority to meeting the dietary needs of disadvantaged groups such as young children and women
.

　　The two sides pledged to ensure that the restoration plan is in place, and at the same time, they will use the United Nations Food System Summit, the "Nutrition for Growth" Summit and the 2021 United Nations Climate Change Conference (the 26th session of the Conference of the Parties to the UNFCCC) as an opportunity to focus on Promote the transformation of the agricultural food system and improve food security and nutritional status
.
The next step will be to implement the above commitments, achieve the second sustainable development goal, and eliminate food insecurity and malnutrition
.