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Editor in charge: Food Science
Original title: The latest research results of the Processing Institute of Jilin Academy of Agricultural Sciences were published in "Food Chemistry"
Recently, Jilin Academy of Agricultural Sciences is the first completion unit and communication unit.
Purple sweet potato is a special sweet potato variety rich in starch and anthocyanins.
Article link: https://doi.
(This article is reprinted from "Food Science Network", and the article comes from Jilin Academy of Agricultural Sciences
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