The latest review system of Sun Dawen of South China University of Technology expounds the latest research progress in the application of plant hormones during the storage period after fruit and vegetable harvesting

Original Title: The Latest Review System of Sun Dawen Fellows of South China University of Technology explains the latest research progress in the application of plant hormones in the storage period after fruit and vegetable harvesting
862) An online review entitled "Phytohormones in postharvest storage of fruits and vegetables: mechanisms and applications" systematically describes the latest research advances in the storage and preservation of phytohormones after fruit and vegetable harvesting. Sun Dawen of South China University of Technology is the only correspondent for this paper.
With the increase of the global population, the gap between the existing food supply and global demand is widening day by day, especially the loss and waste of fruits and vegetables after harvesting is alarming, and finding a more efficient and green method of post-harvest preservation of fruits and vegetables will not only alleviate the gap between global food supply and demand, but also help to transform the way fruits and vegetables develop after harvesting and increase economic benefits. Plant hormone, as an important part of the widespread existence of plants, has been widely concerned because it can effectively mediate the growth and development of fruits and vegetables and mature aging. However, although there are more applied studies on the application of plant hormones to post-harvest storage of fruits and vegetables, the mechanism is not completely clear. In this paper, six types of plant hormones, including jasmine acid, saliolic acid, cell division, erythromycin, polyamine and rapeseed, are reviewed. From plant hormones to activate fruits and vegetables and other body defense gene expression, inhibit the sensitivity and expression of aging-related plant hormones, improve antioxidant enzyme activity and maintain cell integrity and other aspects of the six types of plant hormones for fruit and vegetable preservation control mechanism, reviewed its application in fruit and vegetable storage preservation. In addition, this paper also discusses the challenges and problems that plant hormones face in the storage and preservation of fruits and vegetables after harvesting: Although plant hormones have a significant effect in maintaining the quality of fruits and vegetables after harvesting, the fence technology of combining plant hormones with other methods of fruit and vegetable preservation to prolong the storage time after fruit and vegetable harvesting, and the fence technology to improve quality is increasingly becoming a new trend of research. More combination of plant hormones and other preservation methods should be developed to achieve complementary technology, and better achieve the goal of efficient green storage and harvesting of fruits and vegetables.
Expert Profile
Professor Da-Wen Sun, Academician of Sun Dawen
member of the Central Committee of the Communist Party of China, special expert of the Chinese Overseas Chinese Federation, member of the Expert Advisory Committee of the Overseas Chinese Affairs Office of the State Council. Member of the European Academy of Sciences (European Academy of Humanities and Natural Sciences), Fellow of the Royal Irish Academy of Sciences, Fellow of the Polish Academy of Sciences, Fellow of the International Academy of Food Sciences, Fellow of the International Academy of Agricultural and Biological Systems Engineering, Fellow of the International Academy of Refrigeration Sciences. Founder and editor-in-chief of Food and Bioprocess Technology, an internationally renowned journal.
has been awarded the International Committee on Agricultural and Biosyscientical Engineering (CIGR) Outstanding Award, the Royal Society of Mechanical Engineers "Food Engineer of the Year", Phoenix Satellite TV "Impact world Chinese Award", the International Food Protection Association "Frozen Food Foundation Frozen Research Award", the International Engineering and Food Association Lifetime Achievement Award, "CIGR Honorary President" and many other international awards, from 2015 to 2020 for six consecutive years won the title of "HighLy Cited Scientists" of core safety ball.
has published 1,000 papers and 17 monographs in world-renowned journals and international conferences, and more than 600 papers have been included by SCI (104 for web of Science, 108 for SCOPUS and 122 for Google Scholar). Seveny-one papers were selected as ESI's "highly cited papers" in agriculture, ranking first in the world (2020.01).
Since returning to work at South China University of Technology at the end of 2011, a total of 209 papers have been retrieved on the Web of Science website so far (November 2020), with the School of Food Science and Engineering of South China University of Technology as the first author, of which 42 have been cited, 157 have been cited in JCR District I, and 65 have influence factors greater than 6. The number of highly cited papers accounted for 14% and 45% of the total number of schools and the School of Food Science and Engineering of South China University of Technology, respectively. Two of them were selected as the 100 most influential international academic papers in China, and were the only two papers selected by South China University of Technology.
authorized 63 patents for Chinese inventions, 10 patents for inventions such as the United States, Britain and Japan, and applied for 9 international PCT patents. For two consecutive years from 2019 to 2020, core safety ball "highly cited scientists" will be trained for two consecutive years. Won the first prize of the 2014 Guangdong Science and Technology Award (ranked second), the second prize of the 2016 Ministry of Education Science and Technology Progress Award (ranked first), the first prize of the 2018 China Light Industry Federation Science and Technology Progress Award (ranked second), the first prize of the 2018 Guangdong Science and Technology Progress Award (ranked first), and the second prize of the 2020 Anhui Science and Technology Progress Award (ranked third).
reference