121，，“”，、、、4320，8，、
。
5
Among the unqualified samples, 5 batches of samples were found to have microbial contamination problems.
They are: The business address is Shop 1-4, Commercial Building 1, Building 1, South District, Zijin Chang'an Phase II, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang.
The recombination plate used by Lanshi Beef Noodle Restaurant, Tianjin North Road, Xincheng District; the business address is the High-tech Zone (Xinshi District), No.
District) Suzhou Road Tonguejian Restaurant is operating a double bowl; the business address is Henan East Road, Xincheng District, No.
1 North Lane 1, Henan East Road, Henan East Road, Xinjiang, Xinjiang.
The reusable tableware (cups) used in the operation of Guchuan Hotpot Restaurant; the business address is the High-tech Zone on the first and second floors of Mercure Phase 3, No.
5, No.
216 Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang (New Urban District).
) The bowls (reusable tableware) and plates (reusable tableware) used in the cafeteria of Wusezhiwei Jiangyuan Road, Changchun South Road, were found to have coliforms that did not meet the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliform bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
According to the National Food Safety Standard for Disinfection of Meal (Drinking) Utensils (GB 14934-2016), coliform bacteria cannot be detected
.
The main reason for the excessive coliform bacteria in the reused tableware may be that the tableware is not sterilized or sterilized completely in the catering service place
.
1 batch of samples detected the problem of excessive use of food additives
Among the unqualified samples, one batch of samples detected the problem of excessive use of food additives.
The business address is Kashi East, Xincheng District, No.
566, Kashi East Road, Xincheng District, Urumqi City, Xinjiang Uygur Autonomous Region, next to the gate of Lanxiang Thermal Power Company.
The aluminum residues (dry samples, in Al) of the homemade fried dough sticks processed by Lu Qin Heju Restaurant did not meet the national food safety standards
.
Aluminum-containing food additives, such as aluminum potassium sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum residue limit of aluminum in fried noodle products is 100mg/kg
.
Two batches of samples detected pesticide and veterinary drug residues
Among the unqualified samples, 2 batches of samples were found to have pesticide and veterinary drug residues, namely: the spinach sold by Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
was found to have failed to meet the national food safety standards; the business address was Xinjiang Urumqi High-tech Zone ( The ginger sold by Xiaolei Vegetable Store, Chengbei Avenue, High-tech Zone (New Urban District), No.
3707 Chengbei Avenue, Diwopu Township, Xinlian Market D Plus 23, was found to be not in compliance with the national food safety standards
.
Chlorpyrifos, also known as chlorpyrifos, is currently one of the most widely used organophosphate insecticides in the world, with contact, stomach and fumigation effects
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the residue limit of chlorpyrifos in spinach shall not exceed 0.
02mg/kg
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
For the unqualified food found in the sampling inspection, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau has urged the relevant local (prefecture, city) market supervision departments to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling unqualified products to control risks.
; Strictly deal with violations of laws and regulations in accordance with the law; promptly publicize the risk prevention and control measures and verification and disposal situation to the public
.
Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 2) 2022 No.
5 Unqualified Sample Information
Catering food supervision and sampling inspection unqualified product information |
serial number |
Nominal manufacturer name |
Nominal manufacturer address |
The name of the sampled unit |
Address of sampled unit |
sample name |
Specifications |
trademark |
Production Date |
Unqualified items |
test result |
standard value |
Inspection agency |
1 |
/ |
/ |
Qinheju Restaurant, Kashgar East Road, Xincheng District |
Next to the gate of Lanxiang Thermal Power Company, No.
566 Kashi East Road, Xincheng District, Urumqi, Xinjiang Uygur Autonomous Region |
fritters |
/ |
/ |
2021-11-21 |
Aluminium residue (dry sample, in Al) |
308mg/kg |
≤ 100mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
2 |
/ |
/ |
Lanshi Beef Noodle Restaurant, Tianjin North Road, Xinshi District |
Shop 1-4, 1st Floor, Commercial Building, Building 1, South District, Zijin Chang'an Phase II, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang |
refill plate |
/ |
/ |
2021-11-24 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
3 |
/ |
/ |
Top Restaurants in Suzhou Road, High-tech Zone (New Urban Area) |
Shop 112, 1st Floor, Baishang Shopping Center, No.
255, Suzhou East Street, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Reuse bowl |
/ |
/ |
2021-11-21 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
4 |
/ |
/ |
Guchuan Hot Pot Restaurant, Henan East Road, Xinshi District |
A203, Manjie Restaurant, Culture and Life Block, No.
1, North First Lane, Henan East Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Reusable tableware (cups) |
/ |
/ |
2021-11-26 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
5 |
/ |
/ |
High-tech Zone (New Urban District) Changchun South Road Wuse Zhiwei Jiangyuan Road Buffet Restaurant |
1st and 2nd Floor, No.
5, Mercure Phase 3, No.
216, Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Bowl (reuse tableware) |
/ |
/ |
2021-11-06 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
6 |
/ |
/ |
High-tech Zone (New Urban District) Changchun South Road Wuse Zhiwei Jiangyuan Road Buffet Restaurant |
1st and 2nd Floor, No.
5, Mercure Phase 3, No.
216, Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Plates (reuse tableware) |
/ |
/ |
2021-11-06 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products |
serial number |
Nominal manufacturer/purchase source name |
Nominal manufacturer/purchase source address |
The name of the sampled unit |
Address of sampled unit |
sample name |
Specifications |
trademark |
Unqualified items |
test result |
standard value |
Inspection agency |
1 |
/ |
/ |
Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
|
No.
A-26, Xinlian Market, No.
3400, Shaoxing Middle Street, Xincheng District, Urumqi, Xinjiang |
spinach |
/ |
/ |
Chlorpyrifos |
0.
05mg/kg |
≤ 0.
02mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
2 |
/ |
/ |
Xiaolei Vegetable Store, Chengbei Avenue, High-tech Zone (New Urban Area) |
No.
23, Xinlian Market, No.
3707, Chengbei Avenue, Diwopu Township, High-tech Zone (New Urban District), Urumqi, Xinjiang |
ginger |
/ |
/ |
clothianidin |
3.
4mg/kg |
≤ 0.
2mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
(Source: Market Supervision Administration of Xinjiang Uygur Autonomous Region)
Catering food supervision and sampling inspection unqualified product information
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products
Related reports: Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 2) 2022 No.
5
This article is edited by Foodmate.
com Food Information Center.
Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
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.
Food Partner Network News On January 21, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau notified that in the service activitythe bureau, condiments , catering food, edible agricultural products , edible oils , oils and other products were randomly inspected.
Among the 320 batches of samples of 4 categories of food products, 8 batches of samples were found to be unqualified.
The main problems found were microbial contamination,excessive use of food additives , and pesticide and veterinary drug residues .
Microbial contamination was detected in 5 batches of samples
Among the unqualified samples, 5 batches of samples were found to have microbial contamination problems.
They are: The business address is Shop 1-4, Commercial Building 1, Building 1, South District, Zijin Chang'an Phase II, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang.
The recombination plate used by Lanshi Beef Noodle Restaurant, Tianjin North Road, Xincheng District; the business address is the High-tech Zone (Xinshi District), No.
District) Suzhou Road Tonguejian Restaurant is operating a double bowl; the business address is Henan East Road, Xincheng District, No.
1 North Lane 1, Henan East Road, Henan East Road, Xinjiang, Xinjiang.
The reusable tableware (cups) used in the operation of Guchuan Hotpot Restaurant; the business address is the High-tech Zone on the first and second floors of Mercure Phase 3, No.
5, No.
216 Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang (New Urban District).
) The bowls (reusable tableware) and plates (reusable tableware) used in the cafeteria of Wusezhiwei Jiangyuan Road, Changchun South Road, were found to have coliforms that did not meet the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliform bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
According to the National Food Safety Standard for Disinfection of Meal (Drinking) Utensils (GB 14934-2016), coliform bacteria cannot be detected
.
The main reason for the excessive coliform bacteria in the reused tableware may be that the tableware is not sterilized or sterilized completely in the catering service place
.
1 batch of samples detected the problem of excessive use of food additives
Among the unqualified samples, one batch of samples detected the problem of excessive use of food additives.
The business address is Kashi East, Xincheng District, No.
566, Kashi East Road, Xincheng District, Urumqi City, Xinjiang Uygur Autonomous Region, next to the gate of Lanxiang Thermal Power Company.
The aluminum residues (dry samples, in Al) of the homemade fried dough sticks processed by Lu Qin Heju Restaurant did not meet the national food safety standards
.
Aluminum-containing food additives, such as aluminum potassium sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum residue limit of aluminum in fried noodle products is 100mg/kg
.
Two batches of samples detected pesticide and veterinary drug residues
Among the unqualified samples, 2 batches of samples were found to have pesticide and veterinary drug residues, namely: the spinach sold by Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
was found to have failed to meet the national food safety standards; the business address was Xinjiang Urumqi High-tech Zone ( The ginger sold by Xiaolei Vegetable Store, Chengbei Avenue, High-tech Zone (New Urban District), No.
3707 Chengbei Avenue, Diwopu Township, Xinlian Market D Plus 23, was found to be not in compliance with the national food safety standards
.
Chlorpyrifos, also known as chlorpyrifos, is currently one of the most widely used organophosphate insecticides in the world, with contact, stomach and fumigation effects
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the residue limit of chlorpyrifos in spinach shall not exceed 0.
02mg/kg
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
For the unqualified food found in the sampling inspection, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau has urged the relevant local (prefecture, city) market supervision departments to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling unqualified products to control risks.
; Strictly deal with violations of laws and regulations in accordance with the law; promptly publicize the risk prevention and control measures and verification and disposal situation to the public
.
Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 2) 2022 No.
5 Unqualified Sample Information
Catering food supervision and sampling inspection unqualified product information |
serial number |
Nominal manufacturer name |
Nominal manufacturer address |
The name of the sampled unit |
Address of sampled unit |
sample name |
Specifications |
trademark |
Production Date |
Unqualified items |
test result |
standard value |
Inspection agency |
1 |
/ |
/ |
Qinheju Restaurant, Kashgar East Road, Xincheng District |
Next to the gate of Lanxiang Thermal Power Company, No.
566 Kashi East Road, Xincheng District, Urumqi, Xinjiang Uygur Autonomous Region |
fritters |
/ |
/ |
2021-11-21 |
Aluminium residue (dry sample, in Al) |
308mg/kg |
≤ 100mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
2 |
/ |
/ |
Lanshi Beef Noodle Restaurant, Tianjin North Road, Xinshi District |
Shop 1-4, 1st Floor, Commercial Building, Building 1, South District, Zijin Chang'an Phase II, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang |
refill plate |
/ |
/ |
2021-11-24 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
3 |
/ |
/ |
Top Restaurants in Suzhou Road, High-tech Zone (New Urban Area) |
Shop 112, 1st Floor, Baishang Shopping Center, No.
255, Suzhou East Street, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Reuse bowl |
/ |
/ |
2021-11-21 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
4 |
/ |
/ |
Guchuan Hot Pot Restaurant, Henan East Road, Xinshi District |
A203, Manjie Restaurant, Culture and Life Block, No.
1, North First Lane, Henan East Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Reusable tableware (cups) |
/ |
/ |
2021-11-26 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
5 |
/ |
/ |
High-tech Zone (New Urban District) Changchun South Road Wuse Zhiwei Jiangyuan Road Buffet Restaurant |
1st and 2nd Floor, No.
5, Mercure Phase 3, No.
216, Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Bowl (reuse tableware) |
/ |
/ |
2021-11-06 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
6 |
/ |
/ |
High-tech Zone (New Urban District) Changchun South Road Wuse Zhiwei Jiangyuan Road Buffet Restaurant |
1st and 2nd Floor, No.
5, Mercure Phase 3, No.
216, Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang |
Plates (reuse tableware) |
/ |
/ |
2021-11-06 |
coliform bacteria |
Checkout/50cm² |
Not detected/50cm² |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products |
serial number |
Nominal manufacturer/purchase source name |
Nominal manufacturer/purchase source address |
The name of the sampled unit |
Address of sampled unit |
sample name |
Specifications |
trademark |
Unqualified items |
test result |
standard value |
Inspection agency |
1 |
/ |
/ |
Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
|
No.
A-26, Xinlian Market, No.
3400, Shaoxing Middle Street, Xincheng District, Urumqi, Xinjiang |
spinach |
/ |
/ |
Chlorpyrifos |
0.
05mg/kg |
≤ 0.
02mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
2 |
/ |
/ |
Xiaolei Vegetable Store, Chengbei Avenue, High-tech Zone (New Urban Area) |
No.
23, Xinlian Market, No.
3707, Chengbei Avenue, Diwopu Township, High-tech Zone (New Urban District), Urumqi, Xinjiang |
ginger |
/ |
/ |
clothianidin |
3.
4mg/kg |
≤ 0.
2mg/kg |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
(Source: Market Supervision Administration of Xinjiang Uygur Autonomous Region)
Catering food supervision and sampling inspection unqualified product information
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products
Food Partner Network News On January 21, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau notified that in the service activitythe bureau, condiments , catering food, edible agricultural products , edible oils , oils and other products were randomly inspected.
Among the 320 batches of samples of 4 categories of food products, 8 batches of samples were found to be unqualified.
The main problems found were microbial contamination,excessive use of food additives , and pesticide and veterinary drug residues .
Food Partner Network News Food Supervision and Management Service Sampling Inspection Condiments Catering Edible Agricultural Products Edible Oils and Oils Microbial Food Additives Limited Veterinary Drug Residues
Microbial contamination was detected in 5 batches of samples
Microbial contamination was detected in 5 batches of samples
Among the unqualified samples, 5 batches of samples were found to have microbial contamination problems.
They are: The business address is Shop 1-4, Commercial Building 1, Building 1, South District, Zijin Chang'an Phase II, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang.
The recombination plate used by Lanshi Beef Noodle Restaurant, Tianjin North Road, Xincheng District; the business address is the High-tech Zone (Xinshi District), No.
District) Suzhou Road Tonguejian Restaurant is operating a double bowl; the business address is Henan East Road, Xincheng District, No.
1 North Lane 1, Henan East Road, Henan East Road, Xinjiang, Xinjiang.
The reusable tableware (cups) used in the operation of Guchuan Hotpot Restaurant; the business address is the High-tech Zone on the first and second floors of Mercure Phase 3, No.
5, No.
216 Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang (New Urban District).
) The bowls (reusable tableware) and plates (reusable tableware) used in the cafeteria of Wusezhiwei Jiangyuan Road, Changchun South Road, were found to have coliforms that did not meet the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliform bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
According to the National Food Safety Standard for Disinfection of Meal (Drinking) Utensils (GB 14934-2016), coliform bacteria cannot be detected
.
The main reason for the excessive coliform bacteria in the reused tableware may be that the tableware is not sterilized or sterilized completely in the catering service place
.
1 batch of samples detected the problem of excessive use of food additives
1 batch of samples detected the problem of excessive use of food additives
Among the unqualified samples, one batch of samples detected the problem of excessive use of food additives.
The business address is Kashi East, Xincheng District, No.
566, Kashi East Road, Xincheng District, Urumqi City, Xinjiang Uygur Autonomous Region, next to the gate of Lanxiang Thermal Power Company.
The aluminum residues (dry samples, in Al) of the homemade fried dough sticks processed by Lu Qin Heju Restaurant did not meet the national food safety standards
.
，（）、（），、，
。《 》（GB 2760-2014），100mg/kg
。
2
2
，2，：；（）3707D23（）
。
，，，、
。《 》（GB 2763-2021），0.
02mg/kg
。
，、，
。《 》（GB 2763-2021），0.
2mg/kg
。
，（、），，；，；
。
（20222）2022 5
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
/ |
/ |
|
566 |
|
/ |
/ |
2021-11-21 |
(，Al) |
308mg/kg |
≤ 100mg/kg |
|
2 |
/ |
/ |
|
79111-4 |
|
/ |
/ |
2021-11-24 |
|
/50cm² |
/50cm² |
|
3 |
/ |
/ |
（） |
（）255112 |
|
/ |
/ |
2021-11-21 |
|
/50cm² |
/50cm² |
|
4 |
/ |
/ |
|
（）1A203 |
（） |
/ |
/ |
2021-11-26 |
|
/50cm² |
/50cm² |
|
5 |
/ |
/ |
（） |
（）2165、 |
（） |
/ |
/ |
2021-11-06 |
|
/50cm² |
/50cm² |
|
6 |
/ |
/ |
（） |
（）2165、 |
（） |
/ |
/ |
2021-11-06 |
|
/50cm² |
/50cm² |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
/ |
/ |
|
566 |
|
/ |
/ |
2021-11-21 |
(，Al) |
308mg/kg |
≤ 100mg/kg |
|
2 |
/ |
/ |
|
79111-4 |
|
/ |
/ |
2021-11-24 |
|
/50cm² |
/50cm² |
|
3 |
/ |
/ |
（） |
（）255112 |
|
/ |
/ |
2021-11-21 |
|
/50cm² |
/50cm² |
|
4 |
/ |
/ |
|
（）1A203 |
（） |
/ |
/ |
2021-11-26 |
|
/50cm² |
/50cm² |
|
5 |
/ |
/ |
（） |
（）2165、 |
（） |
/ |
/ |
2021-11-06 |
|
/50cm² |
/50cm² |
|
6 |
/ |
/ |
（） |
（）2165、 |
（） |
/ |
/ |
2021-11-06 |
|
/50cm² |
/50cm² |
|
Food and Beverage Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Sample Name Specification Model Trademark Production Date Unqualified Item Inspection Result Standard Value Inspection Agency 1 / / New Urban Kashgar East Road Qinheju Restaurant Near the gate of Lanxiang Heating Company, No.
566 Kashi East Road, Xincheng District, Urumqi City, Xinjiang Uygur Autonomous Region / / 2021-11-21 Aluminium residue (dry sample, in Al) 308mg/kg ≤ 100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 // Lanshi Beef Noodle House, Tianjin North Road, Xincheng District, Xinjiang Urumqi, Xinjiang, No.
79, Jiangsu East Road, Xincheng District, Xinjiang Urumqi, Xinjiang 4 pcs of multiple dining plates/ / 2021-11-24 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute3 / / Top restaurant on Suzhou Road, High-tech Zone (New Urban District), Restaurant No.
112, Floor 1, Baishang Shopping Center, No.
255, Suzhou East Street, High-tech Zone (New Urban District), Urumqi City, Xinjiang / / 2021-11-21 Coliform bacteria detected/50cm² Not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute 4 / / Xinshi District Henan East Road Guchuan Hotpot Restaurant No.
1 Manjie Dining, Culture and Living Block A203 Reusable tableware (cups) / / 2021-11-26 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 5 / / High-tech Zone ( Xincheng District) Changchun South Road Wuse Zhiwei Jiangyuan Road Buffet Restaurant Xinjiang Urumqi High-tech Zone (New District) Changchun South Road No.
216, Mercure Phase 3, No.
5 Shop (reuse tableware) / / 2021- 11-06 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute6 / / Changchun South Road, High-tech Zone (new urban area) Wushizhiwei Jiangyuan Road Buffet Restaurant / / 2021-11-06 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute Food and Beverage Supervision and Sampling Unqualified Product Information Catering and Food Supervision and Sampling Unqualified Product Information Serial Number Nominal Production Name of the enterprise Nominal address of the manufacturer The name of the sampled unit Address of the sampled unit Sample name, specification, model, trademark, date of manufacture, inspection result, standard value, inspection agency 1 // Qinheju Restaurant, Kashi East Road, Xincheng District // 2021-11-21 Residual amount of aluminum (dry sample, calculated as Al) 308mg/kg≤ 100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 1//Kashi East Road, Xincheng District, Qinheju Restaurant -11-21 Residual amount of aluminum (dry sample, calculated as Al) 308mg/kg ≤ 100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute 2 // Xinshi District Tianjin North Road Lanshi Beef Noodle House Xinjiang Urumqi Xinshi District Shop 1-4, Commercial Building, 1st Floor, Building 1, South District, Zijin Chang'an Phase II, No.
79 Jiangsu East Road/ / 2021-11-24 Coliform bacteria detected/50cm² Not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision Inspection and Research Institute 2//Lanshi Beef Noodle House, Tianjin North Road, Xincheng District, Double Dining Plate, No.
79, Jiangsu East Road, Xincheng District, Urumqi, Xinjiang 11-24 coliform bacteria detected / 50cm² not detected / 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute 3 / / High-tech Zone (new urban area) Suzhou Road Tongue Tip Restaurant, Xinjiang Urumqi High-tech Zone (new urban area) No.
112, 1st Floor, Baishang Shopping Center, No.
255 East Suzhou Street, Restoration Dining Bowls // 2021-11-21 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute3//Suzhou Road, High-tech Zone (New Urban Area) Top-of-the-line restaurant, High-tech Zone (New Urban Area), Urumqi City, Xinjiang Urumqi High-tech Zone (New Urban Area) No.
112, First Floor, Baishang Shopping Center, No.
255, Suzhou East Street //2021-11-21 Coliform bacteria detected/50cm² not detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4 / / Henan East Road Guchuan Hot Pot Restaurant, Xincheng District No.
1 Manjie Food and Cultural Life Block A203 Reusable tableware (cups) / / 2021-11-26 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4//New urban area Guchuan Hot Pot Restaurant, Henan East Road 50cm²/50cm²Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute No.
5, Mercure Phase III, Shop 1 and 2 (reusable tableware) / / 2021-11-06 coliform bacteria detected/50cm² not allowed to be detected/50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute5//High-tech Zone (new urban area) Changchun South Road Wushi Zhiwei Jiangyuan Road Buffet Restaurant Tool) // 2021-11-06 coliform bacteria detected / 50cm² shall not be detected / 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 6 / / High-tech Zone (new urban area) Changchun South Road Wushizhiwei Jiangyuan Road Cafeteria Plates on the first and second floors of Mercure Phase 3, No.
5, No.
216 Changchun South Road, High-tech Zone (New Urban District), Urumqi, Xinjiang / / 2021-11-06 coliform bacteria detected/50cm² not allowed/ 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 6//High-tech Zone (new urban area) Changchun South Road Wushizhiwei Jiangyuan Road Cafeteria Plates on the first and second floors of the shop (reusable tableware) // 2021-11-06 coliform bacteria detected / 50cm² shall not be detected / 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection InstituteXinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute One and two-layer dishes (reusable tableware) // 2021-11-06 coliform bacteria detected / 50cm² cannot be detected / 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection InstituteXinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute One and two-layer dishes (reusable tableware) // 2021-11-06 coliform bacteria detected / 50cm² cannot be detected / 50cm² Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
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/ |
/ |
|
|
|
|
|
|
|
|
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1 |
/ |
/ |
|
3400A-26 |
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/ |
/ |
|
0.
05mg/kg |
≤ 0.
02mg/kg |
|
2 |
/ |
/ |
（） |
（）3707D23 |
|
/ |
/ |
|
3.
4mg/kg |
≤ 0.
2mg/kg |
|
Supervision and sampling inspection of edible agricultural products Unqualified product information Serial number Nominal manufacturer/purchase source name Nominal manufacturer/purchase source address Name of sampled unit name of sampled unit address Sample name, specification, model, trademark, unqualified item, inspection result, standard value, inspection agency 1 / / Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
, Xinlian Market, No.
3400, Shaoxing Middle Street, Xincheng District, Urumqi City, Xinjiang Spinach/ / Chlorpyrifos 0.
05mg/kg ≤ 0.
02mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute 2 / / High-tech Zone (New Urban District) Chengbei Avenue Xiaolei Vegetable Store .
2mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute Unqualified Product Information of Edible Agricultural Products Supervision and Sampling Inspection Unqualified Product Information Serial Number Nominal Manufacturer / Purchase Source Name Nominal Manufacturer / Purchase Source Address Sampling Unit Address Sample Name Specification Model Trademark Unqualified Item Inspection Result Standard Value Inspection Institution Serial Number Nominal Manufacturer / Purchase Source Name Nominal Manufacturer / Purchase Source Address Name of Sampling Unit Name of Sampling Unit Address Sample Name Specification Model Trademark Unqualified Item Inspection Results Standard Value Inspection Agency 1 // Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
, Xinjiang Urumqi City, Xinshi District, Shaoxing Middle Street, No.
3400, Xinlian Market A-26 Spinach // Chlorpyrifos 0.
05mg/kg ≤ 0.
02mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute 1//Urumqi Fengrui Liangyuan Trading Co.
, Ltd.
, Xinlian Market, No.
3400, Shaoxing Middle Street, Xincheng District, Urumqi City, Xinjiang Spinach // Chlorpyrifos 0.
05mg/kg≤ 0.
02mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 // Xiaolei Vegetable Store, Chengbei Avenue, High-tech Zone (new urban area) Xinlian Market, No.
3707, Chengbei Avenue, Diwopu Township, Urumqi High-tech Zone (new urban area), Xinjiang D Plus Ginger No.
23// Clothianidin 3.
4mg/kg ≤ 0.
2mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute ) No.
3707 Chengbei Avenue, Diwopu Township, Xinlian Market D Plus No.
23 Ginger // Clothianidin 3.
4mg/kg≤ 0.
2mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute
(Source: Market Supervision Administration of Xinjiang Uygur Autonomous Region)
(Source: Market Supervision Administration of Xinjiang Uygur Autonomous Region)
Catering food supervision and sampling inspection unqualified product information
Catering food supervision and sampling inspection unqualified product information
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products
Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products
Related reports: Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 2) 2022 No.
5
Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 2) No.
5,
2022 After reprinting, please contact news@foodmate.
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