The market size of polyol sweeteners will grow rapidly.

According to a new report from Grand View Research Inc., the global market for polyol sweeteners is expected to reach $9.3 billion by 2027, a compound annual growth rate of 6.4 percent. Consumer preferences for low-calorie foods and growing concerns about health issues are expected to spur the industry's rapid growth.
polyols are sugar derivatives, also known as glycols, derived from fermentation or hydrogenation from biological wastes such as birch bark, corn cores, pulp and paper waste, and are widely used in food, pharmaceutical, cosmetics and other chemical fields. Although sugar alcohol is not sugar, but has the sweet taste of sugar, and will not corrode teeth, the body's blood sugar value rise has no effect on acid, heat has a higher stability, so it is used as a sweetener in sugar-free, low-sugar food.
powdered polyols dominate the market, accounting for more than 75.0 yu of total global polyol sales in 2019. Polyols in the form of sugar powder can be used to make a wide range of foods, such as confectionery, snacks and baked goods, and will grow steadily over the forecast period due to their ease of handling, transport and storage, as well as long shelf life. Polyols are also used as food additives for frozen aquatic products, and consumption of frozen foods is increasing in China and South Korea, potentially stimulating demand for polyols in this area in the coming years.
multi-alcohol sweeteners in the form of liquids or syrups are highly water-soluble, which is useful for pharmaceutical and nutritional supplement formulations. Growing consumer demand for natural sugar alternatives will drive demand for liquid sugar alcohols, especially in beverage applications.
sweeteners are the main application areas of polyols, accounting for more than 53 yu of polyols' global revenue share in 2019. Polyols have a moderate sweetness and the puffyness and texture of traditional sugars and are often used in combination with low-calorie or high-strength sweeteners such as aspartas, anthromys, new sweets, sucralose and stevia sugars. In addition, because glycol can provide a cool taste and will not affect teeth, sugar alcohol as the main component of oral care products in recent years, the market demand has been expanding, will be a big growth point in the future. The Asia-Pacific market is expected to achieve the fastest compound annual growth rate between 2020 and 2027 due to increased purchasing power and increased consumption of sugar-free and healthy foods.sorbitol sorbitol is a white moisture-absorbing powder or crystalline powder, flakes or particles, has a cool sweet taste, sweetness is about half of sucrose, the food industry is more than 69%-71% content of sorbitol liquid.
is expected to be the largest type of polyol market segment, with the market for sorbitol-based sweeteners accounting for more than 41 yu of polyol sweeteners worldwide in 2019. Demand for sorbitol, a stabilizer and progesterol in pharmaceutical preparations and synthetic vitamin C preparations, is likely to grow at a high rate of 5.8 Yu during the forecast period due to its preservation and anti-destinant effect.orthyloseol erythrene sugar sweetness of 60%-80% of sucrose sweetness, the entrance has a cool taste, pure taste, no after-bitterness, can be used with high-fold sweetener, inhibit the bad flavor of high-fold sweetener, not easy to absorb moisture, almost no heat, will not cause tooth decay. Compared with other glycol substances, erythyl glycol is not only low in calories, more easily absorbed by the body, but also high tolerance, not easy to cause diarrhea. erythyl glycol can also increase the sweetness, weight and lubrication of the drink, reduce bitter taste, mask other odors, improve the flavor of the beverage.
popularity of sugar-free beverages such as the "Yuan gas forest" that use erythythyl glycol as a sweetener has greatly boosted demand for erythythrol in the domestic market. The first half of the epidemic-ravaged performance of the leading domestic erythyl glycol enterprises still achieved high growth, up 37.03 percent from the same period in 2019, and gross margin increased 4.09 percent from the same period in 2019 to 21.67 percent, mainly due to a significant increase in erythyl glycol revenue.
Tianfeng Securities Research Report, domestic erythyl glycol production was 18,000 tons in 2017 and 287,000 tons in 2018, an increase of 59.4% yoY. In 2019, China's sugar consumption is about 15.8 million tons. Under the general trend of sugar reduction, assuming that erythyl glycol replaces 5% of the sugar market in the future, the potential domestic demand space is expected to reach 800,000 tons.is a white crystallinecrystalline or crystalline powder with a cool taste, sweetness equivalent to sucrose, and calories equivalent to glucose. At present, glycol has been widely used in food, medicine, oral health care, industrial manufacturing, tobacco products, condiments and other fields.
2018, the global xylitol production market is 102,987 tons, and Beijing Hengzhou International Information Consulting Co., Ltd. (QY Research) expects a compound annual growth rate of 3.73 percent from 2018 to 2024. The global market for glycolycol will be $3.5 billion in 2018 and $4.3 billion in 2024, a growth rate of 3.63% from 2018-2024.glycol glycol is an isomer of sorbitol, soluble in water, white transparent solids, with a sweet taste similar to sucrose. Glycol in sugar and sugar alcohol absorption is very small, and has a refreshing sweet taste, can be used in maltose, chewing gum, rice cakes and other foods anti-stick and general pastry anti-stick powder.
consulting firm predicts that the global glycol market will reach a compound annual growth rate of 3.51 Yu between 2020 and 2025.
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