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On April 19, the Minqin County Market Supervision and Administration Bureau carried out "double random, one public" supervision and inspection of food production enterprises such as Donghaiyuan Sauce and Vinegar Co.
, Ltd.
, Runqinfang Smoked Vinegar Brewery, and Suifeng Agricultural Technology Co.
, Ltd.
At the same time, special inspections were carried out on soy sauce and vinegar production enterprises .
, Ltd.
, Runqinfang Smoked Vinegar Brewery, and Suifeng Agricultural Technology Co.
, Ltd.
At the same time, special inspections were carried out on soy sauce and vinegar production enterprises .
In accordance with the " Food Safety Lawof the People's Republic of China " and its implementing regulations, the "Administrative Measures for Daily Supervision and Inspection of Food Production and Operation" and other laws and regulations, the inspection team conducted environmental sanitation in the production workshop, procurement of raw and auxiliary materials, production and processing process control, food additive management, Comprehensive and detailed inspections have been carried out on product factory inspection, employee health management, and epidemic prevention and control
.
.
The inspection team found that the environmental sanitation was not clean, the filling workshop was piled up with debris, the management of food additives was not standardized, the air shower door was not connected to the power supply, and the camera in the production and processing workshop was not connected to the "Longshang Food Safety" supervision platform as required.
On-site supervision of enterprises to carry out rectification, for problems that cannot be rectified on-site, the market supervision office of the jurisdiction is required to urge enterprises to rectify within a time limit and submit rectification reports on time
.
On-site supervision of enterprises to carry out rectification, for problems that cannot be rectified on-site, the market supervision office of the jurisdiction is required to urge enterprises to rectify within a time limit and submit rectification reports on time
.
The inspection team requires food production enterprises to organize production in strict accordance with food safety laws and regulations, food safety standards, and hygiene standards, continue to maintain production licensing conditions, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish food safety traceability system to ensure product quality and safety
.
The market supervision office in the jurisdiction shall strengthen the supervision of food production enterprises during and after the event, increase online inspections and daily supervision and inspection according to the credit status and risk level of food production enterprises, guide enterprises to standardize production, and fully implement the main responsibility of food safety
.
.
The market supervision office in the jurisdiction shall strengthen the supervision of food production enterprises during and after the event, increase online inspections and daily supervision and inspection according to the credit status and risk level of food production enterprises, guide enterprises to standardize production, and fully implement the main responsibility of food safety
.
Up to now, Minqin County has completed the "double random, one public" on-site inspection of 11 food production enterprises and 41 small food processing workshops
.
.
