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In order to improve the public's awareness of food safety, ensure that the masses can buy and eat with peace of mind, combined with the food safety week publicity activities with the theme of "Create a New Development of Food Safety and Share a Better New Life" in 2022, on the morning of September 20, the Market Supervision and Administration Bureau of Zhangjiachuan County, Gansu Province, and the Food Inspection Center of Tianshui City jointly carried out the "You point me to check, you send me to check" volunteer service food safety publicity and popularization and convenience testing activities
.
.
The main venue of the event carried out various forms of publicity activities
to the public by hanging banners, setting up publicity pages for the event, distributing publicity materials, and donating handbags.
During the event, the focus is on sampling key varieties of vegetables, fruits, flour products, white sugar, starch products, soy products and other key varieties such as large daily consumption of large shopping malls and supermarkets and small grocery stores in the jurisdiction, and the staff will detect the pesticide residues of edible agricultural products for the masses on the spot, show the rapid inspection operation process to the masses, and popularize the knowledge
related to food safety.
On the day of the event, 20 batches of rapid testing were completed, 300 people were consulted by the public, and more than 300 copies of food safety knowledge leaflets and food safety law brochures
were distributed on the spot.
By allowing the masses to watch the food testing process at close range, the transparency and credibility of food safety testing work are effectively enhanced, and the participation and satisfaction
of the masses in food safety work are improved.
to the public by hanging banners, setting up publicity pages for the event, distributing publicity materials, and donating handbags.
During the event, the focus is on sampling key varieties of vegetables, fruits, flour products, white sugar, starch products, soy products and other key varieties such as large daily consumption of large shopping malls and supermarkets and small grocery stores in the jurisdiction, and the staff will detect the pesticide residues of edible agricultural products for the masses on the spot, show the rapid inspection operation process to the masses, and popularize the knowledge
related to food safety.
On the day of the event, 20 batches of rapid testing were completed, 300 people were consulted by the public, and more than 300 copies of food safety knowledge leaflets and food safety law brochures
were distributed on the spot.
By allowing the masses to watch the food testing process at close range, the transparency and credibility of food safety testing work are effectively enhanced, and the participation and satisfaction
of the masses in food safety work are improved.
In the next step, the bureau will continue to carry out convenience service testing work in conjunction with the food safety publicity week activities, go deep into rural bazaars and primary and secondary schools, and improve the public's awareness of food safety prevention through the "you point me inspection" convenience testing service activities, and create a good atmosphere of creating food safety and sharing a good atmosphere
.
.
In order to improve the public's awareness of food safety, ensure that the masses can buy and eat with peace of mind, combined with the food safety week publicity activities with the theme of "Create a New Development of Food Safety and Share a Better New Life" in 2022, on the morning of September 20, the Market Supervision and Administration Bureau of Zhangjiachuan County, Gansu Province, and the Food Inspection Center of Tianshui City jointly carried out the "You point me to check, you send me to check" volunteer service food safety publicity and popularization and convenience testing activities
.
Food safety and life supervision and management Tianshui service testing.
The main venue of the event carried out various forms of publicity activities
to the public by hanging banners, setting up publicity pages for the event, distributing publicity materials, and donating handbags.
During the event, the focus is on sampling key varieties of vegetables, fruits, flour products, white sugar, starch products, soy products and other key varieties such as large daily consumption of large shopping malls and supermarkets and small grocery stores in the jurisdiction, and the staff will detect the pesticide residues of edible agricultural products for the masses on the spot, show the rapid inspection operation process to the masses, and popularize the knowledge
related to food safety.
On the day of the event, 20 batches of rapid testing were completed, 300 people were consulted by the public, and more than 300 copies of food safety knowledge leaflets and food safety law brochures
were distributed on the spot.
By allowing the masses to watch the food testing process at close range, the transparency and credibility of food safety testing work are effectively enhanced, and the participation and satisfaction
of the masses in food safety work are improved.
Food Safety LawFood Safety Lawto the public by hanging banners, setting up publicity pages for the event, distributing publicity materials, and donating handbags.
During the event, the focus is on sampling key varieties of vegetables, fruits, flour products, white sugar, starch products, soy products and other key varieties such as large daily consumption of large shopping malls and supermarkets and small grocery stores in the jurisdiction, and the staff will detect the pesticide residues of edible agricultural products for the masses on the spot, show the rapid inspection operation process to the masses, and popularize the knowledge
related to food safety.
On the day of the event, 20 batches of rapid testing were completed, 300 people were consulted by the public, and more than 300 copies of food safety knowledge leaflets and food safety law brochures
were distributed on the spot.
By allowing the masses to watch the food testing process at close range, the transparency and credibility of food safety testing work are effectively enhanced, and the participation and satisfaction
of the masses in food safety work are improved.
In the next step, the bureau will continue to carry out convenience service testing work in conjunction with the food safety publicity week activities, go deep into rural bazaars and primary and secondary schools, and improve the public's awareness of food safety prevention through the "you point me inspection" convenience testing service activities, and create a good atmosphere of creating food safety and sharing a good atmosphere
.
.
