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    Home > Food News > Food Articles > The market supervision department of Guiyang City, Guizhou Province, after investigating and judging "blue chives", it is clear that the risk of harm is low

    The market supervision department of Guiyang City, Guizhou Province, after investigating and judging "blue chives", it is clear that the risk of harm is low

    • Last Update: 2021-07-22
    • Source: Internet
    • Author: User
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    Recently, the “blue scallions” that flowed into the Guiyang market from a certain place in Yunnan have attracted consumers' attention


    It is reported that after relevant media reports, the market supervision department of Guiyang City quickly organized the whole system to investigate the "blue chives" and ordered the immediate suspension of sales.


    The test report of 20 chives samples showed that the copper content of 6 samples (paper towel wiped and colorless) was 0.


    According to the test report, the experts made it clear that the blue substance on the shallots is the residue of Bordeaux mixture, and the risk of harm is low.


    According to Li Zhanbin, an expert from the Testing Technology Research and Application Center, Bordeaux mixture is a protective fungicide with the longest application history.


    According to the recommendation of "WS/T 578.


    Afterwards, the author visited the Guiyang Municipal Health Bureau to learn more about whether the "blue chives" caused physical harm to consumers


    Xiao Shuliang, head of the relevant departments of the Guiyang Municipal Agriculture and Rural Bureau, said that in accordance with the unified deployment of the Provincial Rural Agriculture Department, various places in Guizhou are conducting a large-scale investigation of the safety hazards of the chive production base, and there is no phenomenon of spraying Bordeaux liquid


    At present, the Guiyang City Market Supervision Department, Agriculture Department, and Health Department have jointly carried out relevant investigations to strengthen the supervision of the entire chain of edible agricultural products from planting, processing to sales, so that citizens can buy and eat with confidence


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