The Market Supervision Department of Ningxia Hui Autonomous Region strengthens the random inspection and testing of illegal addition of non-edible substances in catering food

According to the "Autonomous Region Anti-drug Work Arrangements for 2021", the Autonomous Region Market Supervision Department earnestly performed its anti-drug duties, continued to strengthen daily supervision and special rectification of food production , sales, and catering links , and comprehensively strengthened the defense line of food safety supervision .
Adhere to the problem orientation, make the illegal addition of non-edible substances an important part of the daily supervision and inspection of catering services, and strengthen the supervision of hot pot restaurants, snack bars, ramen restaurants, Liangpi mala Tang restaurants, sheep offal shops, large and medium-sized restaurants and other key catering units and inspection of law enforcement and the night market and around the campus and other food and beverage collecting area of sampling monitoring to effectively protect the public catering food safety .
In 2021, a total of 290 batches of items such as “papaverine, morphine, codeine, narcotine, thebaine” and other items will be tested for hot pot seasonings , beef noodle soup, spicy soup and other soup varieties in catering food .Up to now, 194 batches of sampling and testing have been completed , including 64 batches of hot pot seasonings and 130 batches of soups, with a pass rate of 100%, and no illegal additions have been found
.
According to the "Autonomous Region Anti-drug Work Arrangements for 2021", the Autonomous Region Market Supervision Department earnestly performed its anti-drug duties, continued to strengthen daily supervision and special rectification of food production , sales, and catering links , and comprehensively strengthened the defense line of food safety supervision .
Adhere to the problem orientation, make the illegal addition of non-edible substances an important part of the daily supervision and inspection of catering services, and strengthen the supervision of hot pot restaurants, snack bars, ramen restaurants, Liangpi mala Tang restaurants, sheep offal shops, large and medium-sized restaurants and other key catering units and inspection of law enforcement and the night market and around the campus and other food and beverage collecting area of sampling monitoring to effectively protect the public catering food safety .
In 2021, a total of 290 batches of items such as “papaverine, morphine, codeine, narcotine, thebaine” and other items will be tested for hot pot seasonings , beef noodle soup, spicy soup and other soup varieties in catering food .
Supervise food production, catering, special rectification, food safety supervision, illegal addition of non-edible substances, hot pot sampling inspection, food seasoning inspectionUp to now, 194 batches of sampling and testing have been completed , including 64 batches of hot pot seasonings and 130 batches of soups, with a pass rate of 100%, and no illegal additions have been found
.
sampling