echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > The Market Supervision Office of Longmen Town, Lintao County, Gansu Province, launches a special inspection of school food safety in the fall of 2021

    The Market Supervision Office of Longmen Town, Lintao County, Gansu Province, launches a special inspection of school food safety in the fall of 2021

    • Last Update: 2021-09-11
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    August 30, Lintao County, Gansu gantry town market regulation are within the jurisdiction of the school cafeteria and all around the campus food production and business units of food safety risk hazards big investigation carried out major renovation
    .
     
    During this special inspection , the staff of the Town Market Supervision Office conducted a comprehensive inspection of 4 school canteens in the area
    .
    Focus on the implementation of the responsibility of the first responsible person, the formulation of emergency plans, the status of school certificates, the health certificates of employees, the implementation of the formulation of food raw and auxiliary materials procurement inspections, the purchase, management and use of food additives, and the environment of the business premises Whether hygiene, cleaning and disinfection are standardized and reasonable, whether the food raw material warehouse is well ventilated, whether the food processing is standardized, whether the preparation of food samples is implemented, the implementation of civilized dining tables, the use of clean energy and "bright kitchens and bright stoves", and whether epidemic prevention and control measures are implemented and so on
    .
    Corresponding requirements are also put forward for schools without canteens, to ensure that a dedicated person is responsible for food safety management, a special place to distribute food, to inspect the delivered food, to ask for the supplier’s qualifications and receipts, and to have a special record for each meal to be distributed.
    implement consumer tableware washing system and so on
    .
     
    Carry out food risks in small food stores, catering units, and food stalls within 200 meters of the campus, using spicy noodles and other seasoned noodles, cooked meat products, baked products, pastries, beverages and other key varieties frequently purchased by children and young people.
    Hidden danger investigation
    .
    Vigorously rectify the behavior of unlicensed food business, unclear business labels, unclear purchase channels, and "five nos" and "five cents" foods, effectively rectified the dirty, messy and poor sanitary conditions of small restaurants, and urged food operators to earnestly implement food Responsibility for safety, to ensure the food safety of teachers and students
    .

     
    Through this special inspection, the food safety awareness of food safety managers and practitioners was effectively improved, food safety knowledge was directly promoted to teachers and students, the food safety awareness and prevention capabilities of teachers and students were improved, and the teachers and students were guided to cherish food.
    , Resist extravagance and waste, promote green consumption, make "civilized dining table" truly an effective means to reduce public health risks and stop food waste, and continuously improve the level of food safety in schools in the town
    .
    August 30, Lintao County, Gansu gantry town market regulation are within the jurisdiction of the school cafeteria and all around the campus food production and business units of food safety risk hazards big investigation carried out major renovation
    .
    Longmen supervises the food safety risks of food production in the school canteen
     
      During this special inspection , the staff of the Town Market Supervision Office conducted a comprehensive inspection of 4 school canteens in the area
    .
    Focus on the implementation of the responsibility of the first responsible person, the formulation of emergency plans, the status of school certificates, the health certificates of employees, the implementation of the formulation of food raw and auxiliary materials procurement inspections, the purchase, management and use of food additives, and the environment of the business premises Whether hygiene, cleaning and disinfection are standardized and reasonable, whether the food raw material warehouse is well ventilated, whether the food processing is standardized, whether the preparation of food samples is implemented, the implementation of civilized dining tables, the use of clean energy and "bright kitchens and bright stoves", and whether epidemic prevention and control measures are implemented and so on
    .
    Corresponding requirements are also put forward for schools without canteens, to ensure that a dedicated person is responsible for food safety management, a special place to distribute food, to inspect the delivered food, to ask for the supplier’s qualifications and receipts, and to have a special record for each meal to be distributed.
    implement consumer tableware washing system and so on
    .
    Check food safety
     
      Carry out food risks in small food stores, catering units, and food stalls within 200 meters of the campus, using spicy noodles and other seasoned noodles, cooked meat products, baked products, pastries, beverages and other key varieties frequently purchased by children and young people.
    Hidden danger investigation
    .
    Vigorously rectify the behavior of unlicensed food business, unclear business labels, unclear purchase channels, and "five nos" and "five cents" foods, effectively rectified the dirty, messy and poor sanitary conditions of small restaurants, and urged food operators to earnestly implement food Responsibility for safety, to ensure the food safety of teachers and students
    .

     
      Through this special inspection, the food safety awareness of food safety managers and practitioners was effectively improved, food safety knowledge was directly promoted to teachers and students, the food safety awareness and prevention capabilities of teachers and students were improved, and the teachers and students were guided to cherish food.
    , Resist extravagance and waste, promote green consumption, make "civilized dining table" truly an effective means to reduce public health risks and stop food waste, and continuously improve the level of food safety in schools in the town
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.