The matching proportion of oil stick essence and flour

Introduction: food is an indispensable food for us every day Fried dough sticks are also a kind of food Fried dough sticks are additives of fried dough sticks What's the proportion of fried dough sticks and flour? Is it harmful to put fried dough sticks in it? Next, let's have a look with the small safety net of Baibai Oleagin is a kind of food additive that can make oleagin without adding alum to oleagin The main ingredients of "oil bar essence" are sodium bicarbonate, ammonium aluminum sulfate, calcium carbonate, sodium carbonate and starch The products of "oil bar essence" can be divided into aluminum type and non aluminum type, among which "oil bar essence with aluminum" has been produced since 1983 At present, no aluminum strip is the development trend of the strip in the future The dough for making dough sticks belongs to alum, alkali and salt dough Due to the special reaction of this kind of dough, it is limited in mature technology Generally, it is only suitable for high-temperature frying method to achieve the characteristics of softness and crispness The alum (alum), alkali (soda ash) and salt (strong crude salt) mixed in the dough preparation produce gas under the action of water, which makes the dough bulky Alum and soda ash play a major role in the process of bulking And the use of oil stick can be completely without the addition of alum and soda ash, oil stick fine local has their two properties How much is the mix proportion of oleander and flour? Generally, the standard of consumption in summer and winter is different In summer, the mix proportion of oleander and flour is 1:50 Dosage in winter: the proportion of the essence of the dough sticks to the flour is 1:40, that is, 50g of this product is added into 2.5kg of flour once to make the dough sticks Pack 25g of acid agent and 25g of basic agent and mix them together Make them into aluminum free oil stick essence Mix them with 2.5kg of flour Add 1.5L of warm water once and knead them into a very soft dough Place them for about 2 hours in winter and about 1 hour in summer Make them according to the oil stick technology and fry them Is it harmful to put oleoresins in the oleoresins? The international standard limit is no more than 0.6 mg per kg of body weight per day, which is equivalent to 42 mg per day for a 70 kg adult According to this standard, the aluminum content of food in China should not exceed 100 mg / kg Generally, it is harmless to use the essential oil stick within the specified range, but if it exceeds the specified dose standard, it will cause aluminum to be unable to be absorbed in the body, resulting in deposition Excessive essential oil stick or long-term consumption of aluminum potassium sulfate and aluminum ammonium sulfate will lead to brain atrophy, dementia and other symptoms, affect intelligence, and cause Alzheimer's disease No matter whether it's oil sticks that contain no aluminum, we should eat less, because oil sticks are harmful to human body fluid as fried food, fried food is easy to contain carcinogens, leading to obesity and other diseases, so we'd better eat less for oil sticks We should also pay more attention to food safety knowledge and learn more about food additives If possible, we should use food safety detector to test food safety Editor in charge: he xianrob