The medicinal material is "white, rich and beautiful". Maybe it has a "sulfur" bitterness and "bright, white and crisp". Be careful of "hydrogen peroxide" (more pictures)

Wenzhou people like medicine Stewed chicken with dangshen, pigeon with Gastrodia and Sydney with Lily are common family food However, are some herbal medicine stores safe and reliable? Yesterday, the city's food and Drug Administration held a "safe drug month" large-scale Plaza publicity campaign in Songtai square, teaching the public how to choose to buy safe medicine and food The taste of the medicine with "sulfur" is sour yam, dangshen price, Gastrodia price, lily price and so on, which are often used by the public for cooking However, in order to keep the medicine for a long time, sell it well, and even increase the weight of the product to absorb water, some bad traders often fumigate the medicine with sulfur, and the sulfur dioxide produced directly permeates the medicine It is understood that food added with sulfur dioxide will stimulate the digestive tract and cause mucosal lesions in the digestive tract The initial manifestations were nausea, vomiting and dizziness With the increase of intake, the body toxins deposited, causing liver, kidney, brain and other multiple organ diseases, and even inducing cancer "When you see 'white and fat' herbs, you need to have more eyes In addition, the herbs with sulfur will taste sour " Zhang Jianrong, a licensed pharmacist of Zhejiang Yuchen Pharmaceutical Co., Ltd., explained carefully to the public one by one: the price of Party ginseng containing sulfur is white in appearance, pungent in smell, sour in taste, and has the texture of "water smart", which can be preserved for about half a year; the price of natural party ginseng is gray, which tastes slightly sweet, and the preservation time is short Yam: the color of sulfur-containing yam is white, the slice is complete and not fragile; the color of natural yam is gray, the slice is crisp, it is easy to be broken into small pieces, and the surface is wrinkled Lily price: the price of sulfur-containing lily is white, full and heavy, with a pungent smell recently; the price of natural lily is dark yellow, slightly wrinkled and shriveled Price of Gastrodia elata: the price of sulfur-containing Gastrodia elata is white, full, round and opaque as a whole, with heavy hand feel; the price of natural Gastrodia elata is dry, uneven in thickness and dark in color It is possible that Wenzhou people like to eat cooked food after soaking in "hydrogen peroxide" Beef tripe, pig intestines, chicken feet and duck intestines are all popular However, in order to make the products sell well and attract consumers to buy, some bad traders will use "hydrogen peroxide" and industrial sodium hydroxide to process and soak the products "Hydrogen peroxide and sodium hydroxide stimulate the digestive tract and pose a potential genetic mutation threat." At the scene, the Municipal Food and drug administration staff introduced how to identify the safety food to the public again and again: chicken feet: the soaked chicken feet are round and fat in appearance, with unnatural white color and swollen joints; the non soaked chicken feet are natural in color, with yellow tip and clear texture Pig intestines: the soaked pig intestines are white and tender in appearance, round and swollen in body, smooth in surface, good in appearance and crisp in taste; the intestines not soaked are shriveled, wrinkled, dark in color and hard in taste Tripe: the whole soaked tripe is white and stretched, loose inside, and crisp in taste; the color of the non soaked tripe is yellowish, the overall structure is tight, and it tastes tough Duck intestines: the color of the soaked duck intestines is bright, the appearance is smooth, the taste is crisp, the color of the non soaked duck intestines is dim, the surface is wrinkled more, and the taste is tough.