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    Home > Food News > Food Articles > The most important thing about the online ordering platform is to keep the door open.

    The most important thing about the online ordering platform is to keep the door open.

    • Last Update: 2020-09-23
    • Source: Internet
    • Author: User
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    The original title: the most important network ordering platform is "keep the door
    If in the early stage of development, the major platforms in order to brush traffic, seize market share, and the resident merchants open a glance, belong to the crude original accumulation, then now the major third-party platforms have become well-known enterprises in the industry, fully have the strength to undocumented businesses such as "no", to achieve strategic upgrading, for consumers to build a food safety protection network.
    to the meal, take out the mobile phone, order the delivery app to place an order, has been a lot of white-collar consumption habits. More and more shuttle in the city to deliver meals brother, behind is our huge demand for online food delivery. But the resulting business license does not match, undocumented operation, poor sanitation environment and other problems have been bothering consumers. Yesterday, Kunming Food and Drug Administration released from October last year to date, Kunming City network food safety special rectification results: 1230 undocumented merchants from the United States group takeaway, Baidu takeaway, hungry 3 network ordering platform off the shelf.
    less than half a year, there are 1230 undocumented merchants from the major network ordering platform off the shelves, people and happy and worried. Worryingly, the problem of undocumented operations on the online ordering platform may be more serious than we thought. People eat in the physical shop, whether the business license is complete at a glance, and on the network called takeaway, because not face-to-face with the merchant, this information is missing, it also buried the hidden dangers of food safety. Happily, more than a thousand undocumented businesses off the shelves, we can see the strength of law enforcement, the determination to punish the firm, the regulatory authorities are moving real. Obviously, this is to ensure food safety, promote the standardization of the network ordering industry, healthy development, are good news.
    network ordering history is not long, but in a very short period of time ushered in explosive development, not only profoundly changed people's dining habits, the traditional catering business model and pattern have to some extent formed a certain impact and re-creation. The so-called "technology to change lives", online ordering is a footnote. Sitting at home to make a phone call, send a WeChat, you can enjoy the city's food, greatly facilitate people's lives. In this context, the rapid rise of third-party ordering service platform, become the most growing enterprises. It can be foreseen that, relying on the huge market and consumption base, network ordering still has a lot of room for development and potential.
    The Food Safety Law, issued at the end of 2015, stipulates that third-party platform providers of online food transactions shall register food operators under real names, clarify their responsibilities for food safety management, obtain a license in accordance with the law, and shall also review their licenses. In contrast, local regulations are thinner, more operational and more targeted. For example, ask the delivery staff to provide a health certificate, marking the safe consumption time limit. The most practical thing is that in the event of a consumer dispute, consumers can take responsibility from a third-party platform. The two complement each other to form a more stringent regulatory system.
    but the law is not enough for themselves, the standardized operation of network ordering, must be the relevant laws and regulations to be effectively implemented as a prerequisite. The first is that businesses must have a sense of self-discipline. For catering enterprises, integrity management is the core competitiveness, even more important than the taste of food, undocumented operation, fraudulent consumption, doomed not long-term. Secondly, the third-party platform should constantly improve the internal supervision mechanism, the quality of resident merchants to be strictly audited. If in the early stage of development, the major platforms in order to brush traffic, seize market share, and to the resident merchants open a glance, belong to the extensive original accumulation, then now the major third-party platforms have become well-known enterprises in the industry, fully have the strength to undocumented businesses such as unscrupulous businesses say "no", to achieve strategic upgrading, for consumers to build a food safety protection network. (Wu Longgui)
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