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    Home > Food News > Food Flavorings News > The National Tour of Seeking Fragrance and Taste of Sichuan Tune Launched

    The National Tour of Seeking Fragrance and Taste of Sichuan Tune Launched

    • Last Update: 2021-05-08
    • Source: Internet
    • Author: User
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       In recent years, with the popularity of Sichuan cuisine and consumers' love of Sichuan cuisine, the Sichuan tuning industry has encountered good opportunities for development.
    The Sichuan Tune Industry has achieved a national development in the popularity of Sichuan cuisine, the help of capital, the promotion of entrepreneurs and the expansion of brands.
    There are not only Tianwei, Qianhe, Wujiang, Zhou Junji, Hong Jiujiu and other nationally well-known brands, but also New Hope Weiye, Jixiangju, Chengming, Yao Mazi, Sentai, Xinyaxuan, Long Guoguo, Fan Saguang, Dingdianer, Wangjiadu and other leading enterprises and brands in various sub-sectors.
    With the intensive cultivation of various enterprises in subdivision fields, the steady improvement of the key technologies of products and the core competitiveness of enterprises will also gradually realize national development.
     
      At this stage, Chuan Tiao has the characteristics of "fast momentum, period of wind, and awakening of corporate brand awareness".
    It has a good market foundation and growth potential.
    After the integration of the industry cycle, the pattern of Chuan Tiao will inevitably undergo huge changes in the future, and the industry will be concentrated.
    The higher the degree, the stronger the stronger!
     
      How can Sichuan transfer companies take advantage of this situation to break the situation? Become a "must test" for the development of many Sichuan companies and brands!
     
      (International) foodmate.
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    html" class="zdbq" title="Expo related food information" target="_blank">Expo (hereinafter referred to as CFE) organizing committee integrated platform resources and specially planned a series of activities of "Looking for Fragrance and Taste · Sichuan Tune National Tour", aiming to publish the list, visit enterprises, online and offline A series of combined actions, such as dual-line docking, special zone display, forum activities, product tasting, and signing of proposals, will make every effort to enhance the national and international recognition, popularity and reputation of Sichuan condiments, and help Sichuan condiment industry achieve rapid growth.
    Bigger and stronger.

     
      Significance of the "National Trip to Sichuan"
     
      To make Sichuan adjustment a new business card for the development of Sichuan and Chongqing industries
     
      The "National Tour of Sichuan Tune" is a concentrated expression of the overall Sichuan Tune industry.
    Sichuan Tune enters the market with its overall image and will become a new business card for the development of Sichuan-Chongqing industry.
    It can effectively promote the inheritance and innovation of Sichuan-Chongqing cuisine culture, and enhance the appeal of Sichuan-Chongqing condiments.
     
      Second, boost the rapid development of condiment brands in Sichuan and Chongqing
     
      In the context of demand upgrades and consumption transformation, the "Chuan Diao National Tour" will further amplify the quality value and brand effect of Sichuan Diao, stimulate the structural growth of the Sichuan Diao industry, and promote the national layout of Sichuan Diao's second-tier brands and waist strength.
    .
     
      3.
    Strengthen exchanges and cooperation between Sichuan and Chongqing with other provinces and cities
     
      The Sichuan-Chongqing brand leverages the regional characteristics of Sichuan Tiao to leverage the market, and has achieved remarkable results, reaping the commercial value brought by the Sichuan Tiao brand concept.
    This event will fully demonstrate Sichuan-Chongqing’s own investment environment and investment opportunities, and further strengthen exchanges and cooperation between Sichuan-Chongqing region and other provinces and cities.
     
      Fourth, strengthen the consumer's awareness of Chuandiao's brand
     
      The event selects high-quality Sichuan-Tune companies and brands across the country.
    This year, it will conduct a nationwide tour in Chengdu, Zhengzhou, Guangzhou and other places to drive consumers, distributors, food companies, catering companies, chain institutions and other sales and consumers to the Sichuan-Tune brand.
    Awareness and goodwill, and then realize the brand growth of Chuan Tiao's enterprise, and meet people's demand for delicious food and the pursuit of a better life.
     
      Ten Highlights of the "National Trip to Sichuan"
     
      Yichuan Tune Zhi Taste + Quality Commitment Proposal
     
      The proposal aims to issue an initiative to Sichuan Tune companies to put taste first and implement food safety as the red bottom line, calling on Sichuan Tune companies to innovate and promote Sichuan flavoring and strengthen industry self-regulation, leading the healthy development of the industry, and boosting consumer confidence in the market; It is also a charity event that related enterprises of Sichuan Research and Development, such as production, processing, logistics, and sales, have made promises to all sectors of society.
    Participating companies will sign a proposal at the event site.
    This move will promote the high-quality construction of the Sichuan Research and Development system to a new level.
     
      Erchuan Tune Brand Zone
     
      The special area of ​​Sichuan Research will help to display outstanding Sichuan Research Brands and products, accelerate cooperation between manufacturers and industry exchanges; help consumer channels to recognize and understand more high-quality Sichuan Research products; help domestic institutions accurately grasp Sichuan Research characteristics And industrial dynamics, and promote innovation and development; help promote the development of the industry to scale, cluster, and internationalization.
    The establishment of the Chuan Tiao Brand Zone aims to further focus on the development of Chuan Tiao's industry and share opportunities with exhibitors and purchasers.
     
      Three characteristics Sichuan Taste Appreciation
     
      The CFE Organizing Committee will also hold the "Xunxiang Miwei · 2021 Sichuan Tune Tasting Conference", inviting industry associations, brand companies, distributors, consumers, catering, chain and other relevant representatives to form a tasting expert group.
    The event will allow manufacturers and consumers to deeply experience the charm of Sichuan Tune through various methods such as on-site display, tasting, and explanation.
    Build a communication platform to walk into the "Chuan Diao characteristics", focus on showing the development results, and help more outstanding Sichuan Diao companies to become bigger and stronger.
     
      Sichuan Tune List released
     
      In recent years, the emergence of new channels such as e-commerce and community group purchases has injected new energy into the outbreak of Sichuan adjustment.
    The CFE Organizing Committee will jointly launch related Internet e-commerce platforms and will release the "2021 Popular Sichuan Tune Brand List" and the "2021 Net Red Hot Pinchuan Tune Product List".
    The purpose of the list is to select outstanding and innovative companies and brands in the Sichuan Tuning Industry, to discover the core strength of the local advantageous industries in the future, and to accelerate the innovation and reform process of the specialty condiment industry.
     
      Wuchuan Investment Promotion Salon
     
      The event adheres to the idea of ​​"gathering regional high-quality enterprises, connecting national industrial clusters, and seeking regional coordinated development".
    Through the form of "offline salon + round table dialogue + special promotion", it focuses on the current situation of Sichuan adjustment industry development and the future industrial ecosystem Construction and promotion of the “four-party” collaborative interaction between local governments, institutions, enterprises, and experts, connecting dealer channels, catering channels, e-commerce channels, industrial channels, and chain channels to realize in-depth exchanges of industrial cooperation in Sichuan Province, and promote further nationalization of Sichuan Province development of.
     
      Liuchuan Tune Development Innovation Summit
     
      Under the combined influence of consumption upgrades, catering recovery, the rise of take-out, and diversified demand, emerging forces in the condiment industry have surged into Sichuan and the rapid rise of brand marketing, brand marketing tends to be younger, the vitality of township and rural markets has become more and more prominent, and the relationship between manufacturers is also Become more subtle, and the omni-channel model is popular; the Sichuan Research and Development Innovation Summit will bring the latest industry research reports, in-depth analysis of the status quo and trends of the industry, discuss the prospects and opportunities of the Sichuan Research and Development industry, and solve the current difficulties encountered by the enterprises in the development of Sichuan Research and Development , To help the Yuchuan Tiao brand get rid of confusion and develop rapidly.
     
      Seven visits and docking enterprises in Sichuan
     
      The event organizing committee will arrange to organize representatives from distributors, catering companies, chain companies, industry investment institutions, some local associations, brand owners, production technology experts, and production solution solutions to visit the docking companies.
    The purpose is to increase the sales volume of the company and enhance the brand image of the company.
    At the same time, it will also play a role in promoting the combination of Sichuan Tiao and capital, upgrading the taste of Sichuan Tiao, intelligent manufacturing applications in factories, and closer integration of manufacturers.
    In April of this year, companies such as Tianwei, New Hope Flavour, Longguo Guo, Fan Saguang, Ding Dian'er, and Wangjiadu have been organized to visit and dock.
    In the future, the CFE Organizing Committee will continue to increase its support and promotion of the Sichuan Research Industry, and launch more visits and docking activities.
     
      Eight warehousing big data information center
     
      **The establishment of the Big Data Information Center of the Condiments Association aims to carry out professional data statistics and analysis, write research reports on industry segments, and provide customized professional information and consulting services for industries and enterprises.
    At the same time, the Big Data Information Center has also established the first "customized condiment enterprise database" in China.
    Promote more Sichuan transfer enterprises to apply for storage, which will further strengthen the foundation support for the echelon cultivation of Sichuan transfer enterprises.
     
      Ten major industrial bases of nine seasonings
     
      In 2020, Wei Xiangyun, the executive chairman of the ** Condiment Association, awarded the "National Top Ten Condiment Industry Bases" to the Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park.
    Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, as the ** echelon, has played an important demonstration and guiding role in regional economic and industrial development.
    With the promotion of the "National Tour of Sichuan Tuning" activities, it will help to build Sichuan-Chongqing region as one of the top ten industrial bases of condiments, and form a larger-scale characteristic Sichuan Tuning industry cluster in the future.
     
      Ten Condiment Application Innovation R&D Base
     
      On April 8, 2021, 10 companies including Totole, Unilever**, New Hope Flavour, Tianwei Food, Sichuan Haoji, Beijing Hongxi Zhiye, Zhou Junji, Xiaolongkan, Shenglun, and Wangjiadu The company was selected as the first batch of food planning and condiment application innovation research and development bases.
    The selected company will play an important role in demonstrating and lead the product innovation of the condiment industry.
    To help more Chuandiao enterprises join the condiment application innovation research and development base, the Chuandiao brand will shine in the field of meal blending and development, and make the Chuandiao brand famous all over the world.
     
      We are committed to serving the condiment industry, thinking about what the company thinks, doing what the company does, standing at the height of the industry sincerely, cherishing the company, doing practical things for the company, guiding the industry, and building a high-quality industry service platform.
    Row!
     
      Interested in joint promotion are welcome
     
      Characteristic Sichuan Tuning Industrial Culture, Brands and Products
     
      Government departments, local associations and chambers of commerce
     
      Brands, distributors
     
      Marketing consulting agencies, media, investors
     
      
     
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      In 2020, Wei Xiangyun, the executive chairman of the ** Condiment Association, awarded the "National Top Ten Condiment Industry Bases" to the Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park.
    Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, as the ** echelon, has played an important demonstration and guiding role in regional economic and industrial development.
    With the promotion of the "National Tour of Sichuan Tuning" activities, it will help to build Sichuan-Chongqing region as one of the top ten industrial bases of condiments, and form a larger-scale characteristic Sichuan Tuning industry cluster in the future.
     
      Ten Condiment Application Innovation R&D Base
      Ten Condiment Application Innovation R&D Base
     
      On April 8, 2021, 10 companies including Totole, Unilever**, New Hope Flavour, Tianwei Food, Sichuan Haoji, Beijing Hongxi Zhiye, Zhou Junji, Xiaolongkan, Shenglun, and Wangjiadu The company was selected as the first batch of food planning and condiment application innovation research and development bases.
    The selected company will play an important role in demonstrating and lead the product innovation of the condiment industry.
    To help more Chuandiao enterprises join the condiment application innovation research and development base, the Chuandiao brand will shine in the field of meal blending and development, and make the Chuandiao brand famous all over the world.
     
      We are committed to serving the condiment industry, thinking about what the company thinks, doing what the company does, standing at the height of the industry sincerely, cherishing the company, doing practical things for the company, guiding the industry, and building a high-quality industry service platform.
    Row!
     
      Interested in joint promotion are welcome
     
      Characteristic Sichuan Tuning Industrial Culture, Brands and Products
     
      Government departments, local associations and chambers of commerce
     
      Brands, distributors
     
      Marketing consulting agencies, media, investors
     
      Come and work with us
     
      Work together to promote Sichuan Tune! https://ccia.
    jinshuju.
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