The net red ice cream "can't be put" Because it has a low water content and a high solids content

The weather is getting hotter and hotter, and ice cream and ice cream have become the first choice for

So, what is the "unchemical" ice cream and ice cream? Is it because a lot of food glue has been added? What are the effects of additives on ice cream? Is it harmful to human health? Can I still eat it?

The ice cream did not turn into a watery form

Because of its low water content and high solids content

Some people say that the ice cream did not melt

Why didn't the ice cream turn into water? Because it has relatively little

Total solids is a technical indicator of the food industry that reflects the content

Looking at the product recipe of this ice cream, you can see that the main ingredients used in it are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc

Maybe many people are not easy to understand, I will share with you a small example

Emulsifiers and thickeners give ice cream a taste

But not the more the better

Some people say that the more difficult it is to melt ice cream and ice cream, the more additives it contains, is this true?

Emulsifiers can improve the uniformity and stability of raw materials, so that uneven ice ballast will not form when freezing

The combination of these additives can not only give ice cream a smooth taste, but also enhance the melt resistance of ice cream, delay the melting rate, and prevent excessive melting and collapse

However, this does not mean that the more additives are used, the better

Are additives in ice cream harmful to the human body?

As long as you meet the standards, don't worry too much

Everyone's biggest concern is that thickeners have been added and it is not safe

Plants: Aster gum, locust bean gum, pectin, guar gum, flaxseed gum, cassia gum, tamarind polysaccharide gum, artemisia sylvestris gum, tian jing gum, saponaria sugar gum, gum arabic

Algae: carrageenan, sea cucumber

Microorganisms: xanthan gum, kederan gum, gelatin glue

Animals: gelatin, lac (shellac

In fact, the safety of food additives ultimately depends on how much is used and how much is

If you're still worried about too many additives in ice cream and ice cream, try homemade frozen popsicles for peace