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    Home > Food News > Food Articles > The new anti-hunger component has research prospects

    The new anti-hunger component has research prospects

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
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    According to a new proof of concept, a new type of traditional ingredient can keep people away from hunger.german researchers suggest that the ingredient - a thickener modified methyl cellulose - could help fight obesity to prolong hunger and release cravings for food.The American Chemical Society presented its data at the
    244
    National Convention and Exhibition, and the team says the new ingredient
    -
    , known as
    SATISFIT-LTG
    -
    , is a white powder dissolved in cold water to form a thick solution that heats it into a gel-like substance. This ingredient is designed for food such as yogurt, fruit shakes and smoothies.
    Carsten Huettermann
    ,
    of Dow Wolff Cellulosics
    , a German company, explains: "This ingredient makes people feel full after eating a small amount of food. "It's responsible for producing this ingredient." Satisfaction accompanied by satiety and hunger. They won't crave more food. Huettermann
    : "In our first study, we found that less calories were consumed at the next meal after eating our new product. Now our next job is to look further into whether the mechanism of action affects weight control. " conceptmethyl cellulose
    as
    a
    texturiser
    and emulsifying agent
    used
    in food
    It
    been


    and has been found by
    in baked goods
    ,
    sweet or salty snacks and ready-to-eat
    meals.Now our next step is to further investigate the mechanism of the investigation and whether this initially validated conceptual study from
    Dow Wolff Cellulosics
    shows that

    is very promising
    "
    results, volunteers ate
    SATISFIT-LTG
    experienced a sustained hunger reduction before consuming the next meal."team's report found that after a meal, volunteers were able to eat as much as they wanted, and those who ate
    "
    to fight hunger consumed significantly less than those who didn't.
    ”Overall, they say eating modified methyl cellulose reduced calorie intake by
    13 percent
    .mechanisms for satiety huettermann
    explains: traditional methyl cellulose passes quickly through the stomach and is not an ingredient in satiety. However
    SATISFIT-LTG
    forms a gel at body temperature, which means the ingredient slows digestion and lingers in the stomach before entering the small intestine.week, the Food Standards Agency
    (FSA)
    initial approval of the ingredient as a new anti-hunger ingredient.is not a complete approval,
    FSA
    's advisory board on the new food and process
    (ACNFP)
    states that it has not found safety issues related to the use of methyl cellulose as an additive in food, which is good news for anti-hunger ingredients (the whole thing is here).however
    the FSA
    Committee raised concerns about the intake of this ingredient in children.
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