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The new mechanism of methyl jasmonate regulating the postharvest chilling injury of green pepper fruit revealed by the Beijing Academy of Agriculture and Forestry Sciences Processing Institute and the Vegetable Research Institute

 Last Update: 2022-01-21
 Source: Internet
 Author: User

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Recently, the team of Zuo Jinhua from the Processing Institute/ Vegetable Institute of the Beijing Academy of Agriculture and Forestry, the chairman of the Postharvest Branch of the International Horticultural Society, and the team of Professor Christopher B.

Green pepper fruit is loved by people because of its nutrition and flavor, but green pepper is a typical cold-sensitive fruit, which is prone to cold damage during the post-harvest cold chain logistics process, which seriously affects its nutritional quality and commercial value

Master students Fu Anzhen and Dr.

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