The new wind of natural health products

With consumers more and more pursuit of a full range of healthy development of the road, invisibly promote sleep supplements, rehydration and moisturizing, wake up the brain and other food and beverage products market demand. Fat-free diets seem to be a thing of the past, and plant-based diets are showing their unique vitality, which are one of the key factors driving product development in the natural and organic markets. At the
September 13-15 Natural Products Expo east of the United States, a large number of natural new product cases fully illustrate this concept, the exhibition presents a variety of products, but also reflects important trends, summed up into nine types, these may become the next new trend in the market.1 Fat-friendlyis a thing of the past for soaking skimmed biscuits in skimmed milk, and today's consumers prefer to add cream to coffee and toast, especially as the prevalence of a ketogenic diet has pushed fat to the forefront of the trend, while also driving innovation in new fat-containing ingredients. The most typical example is the fruit, a fat-rich and delicious nut grown in Southeast Asia, and this exhibition,
Lavva showcases its plant yogurt of the same name, featuring a combination of fruit, banana, coconut and cassava. Of course, in addition to plant yogurt, many non-plant-based yogurts can still be seen with full fat and whole dairy products. Plus, there's Fat Snax, a low-carbohydrate cookie made from almond and coconut flour, which is supplemented with the natural sweeteners stevia sugar and erythyl glycol.Lavva Fruit Compound YogurtFatSnax Almond Coconut Low Carbon Biscuits 2 Sea Products SolutionsSea Products are also facing sustainability challenges, and emerging brands are adding more choice to consumers through full traceability.
Fishpeople, for example, uses a completely transparent approach to improving traditional packaging methods that can easily be traced back to the source of the fish, fishermen's information, etc. on meal bags, soups and clutter.addition, some low-level species in the food chain, such as sardines, mouses, mussels, etc., have shown sustainable growth.
Patagonia Provisions has launched a range of canned mussels made from a mixture of Spanish olive oil, mussel broth, vegetables, herbs and spices. Good Catch, another brand, hopes to appeal to sustainable seafood lovers with its range of "tuna" and "crab cakes" made from mixed soy products.
When all kinds of seafood products 3 frozen in progress as product developers are using a variety of nutritious and delicious raw materials to make frozen food, no doubt quietly promoted the gradual revival of frozen food. This convenient product has proved to be a huge draw for time-critical consumers, while breaking with consumers' perceptions of bland, confused or unhealthy choices, especially millennials, who are particularly keen on frozen foods.
Nolita Cauli-Bites is a frozen food made from a mixture of broccoli, egg whites, cheese, almond powder and seasonings, and frozen grain-free waffles such as Swapples, made mainly from coconut oil, cassava roots and spices, and come in a variety of flavors, including blueberries, cinnamon, tomatoes, garlic, vegetables and more., nestle's innovative incubator,
Foundry Foods, brings freshness to a traditional frozen dinner with a single meal under the new brand Wildscape. The product is made in a transparent bowl and features restaurant-inspired recipes such as sweet potatoes, mangoes, turmeric and roasted coconut.Swapples Frozen Waffles and Nestle Wildscape Frozen Dinner 4Plant-based Storm Plant-based diets are no longer exclusive to vegetarians, and more and more ordinary consumers are preferring to replace complex meats and dairy products with plant-based foods and beverages in their daily lives.
a non-dairy cold-brewed coffee oatmeal latte with a creamy taste and a slightly sweet, fresh and smooth taste. Then there's mushroom processor Giorgio Foods, whose delicious wild beef jerky bag contains more than half of the mushrooms, including grilled garlic, black pepper, sweetened fat, golden dried fruit, sesame ginger and Korean peppers.Elmhurst is a veteran dairy manufacturer that launched its Peanut Protein Shakes range in 1925, which contains about 20 grams of plant protein and five or six natural ingredients. At the East Expo, the company showed off another barista Edition range of plant milk substitutes suitable for cooking and stirring coffee. Elmhurst is understood to be moving into plant-based nuts and grains in the near days.Elmhurst Range Plant Dairy SubstitutesRise Brewing Cold Brewing Coffee Latte 5 Convenient Mushrooms Functional mushrooms such as winter worm summer grass, reishi and lion mushrooms are taking on a new, easy-to-consume form. Although these species have been in the natural industry as supplements for some time, for now, they are beginning to integrate more into food and beverages, or appear in simpler carry-on bags that require only hot or cold water to soak. PerformanceTea offers a variety of instant teas with winter worm summer grasses and reishi, which have the effect of refreshing and increasing attention. Another deliciously warm drink, a gold blended latte from Four Sigmatic, is made from coconut milk, turmeric and mushroom powder and tastes great. In addition, Reishi with chocolate, but also get good taste feedback, for those who never touch mushroom supplements, innovation from this point of view is a good solution. FourSigmatic Gold Blend Latte 6 New Ways to Rehydration Rehydration Innovations are also pouring into the natural products market, not only in beverages, but also in health and beauty. Some brands have moved to upgrade classic sports drinks by reducing sugar and eliminating artificial colors and flavors. For example
Theirty range of flavored rehydrated beverages from Recov Beverages, which are rich in electrolytes and have very low calories (only 30 calories per bottle). HyVida, another brand dedicated to optimizing "water," offers a hydrogen-filled bubble water that the company claims helps cells repair and iterate and maintain skin elasticity. LocoCoffee Coffee also achieves moisturizing by adding coconut water to its cold-brewed coffee, which is said to contain the same amount of potassium as bananas for every 12 ounces. There are also water-replenishing effects in some natural products, such as mushroom powder, which contains electrolytes, which may be an alternative to clean sports drinks. RecovBeverages Recov Beverages Rehydrated Beverages and Loco Coffee Coconut Water-cooled Coffee HyVida Hydrogen Bubble Water Series 7 Waste also has great wisdom product manufacturers are addressing waste waste by converting waste-treated ingredients into products with functional and nutritional value. Cara tea is one of the innovations, with some brands using discarded coffee fruits to make silvery sparkling sparkling cara tea drinks. With the increasing attention to by-products, all kinds of waste has gradually become utilization value.
Brew Dr. Kombucha, for example, recently began collecting excess alcohol from fermented tea processes, further turning it into a plant-based wine product. Then there's Origin Almond, a producer of cold-pressed almond juice that converts by-products from the beverage production process into Clean as Kale-branded plant skincare products. Origin Almond cold-pressed almond juice 8 the pursuit of sleep energy drinks seem to mean that contrary to high-quality sleep, and consumers understand that to be energetic, you have to get a good night's sleep first. New drinks with ingredients such as weeds, silanettes and melatonin were added to the fair, highlighting the role of sleep-aiding; ready-to-drink drinks included zero-sugar sleeping varieties
Som Sleep and the regular and powerful sleeping brand Snooze; and the "pre-bed" tea Lone Star Botanicals, which featured a blend of a sedative herb ingredient, melatonin, that helps the body regain its calm in a whole new way. Snooze and SomSleep Sleeping Drinks 9 Authenticity
and Safety of course, consumers often express concern about potential contamination of food. Therefore, brands must strictly detect the existence of harmful substances in the product, timely inspection, and truthfully inform consumers of the test results. 2017 Detox Project issued a glyphosate residue-free certification, organic food is no longer the gold standard for packaged foods and beverages. Since Glyphosate, the active ingredient in Monsanto's Rondup herbicide, has been identified by the World Health Organization as a potential human carcinogen, a growing number of brands are actively seeking this safety certification. MegaFood, a exhibitor at the East Expo, has been certified as glyphosate-free, and according to the company, it has tested more than 125 pesticides and herbicide residues.