The original plasma fermentation precipitation method--the main points of the acid pulp method

"Span style" "line-height: 1.5;" the acid slurry method is short for the original plasma fermentation precipitation method, this method is commonly used in the process of producing starch, acid pulp method is mainly used in the acid pulp (original slurry)How can acid pulp be cultivated to meet the requirements of use and what are the precautions in the cultivation process? Below by the small editor for you to introduce the original fermentation precipitation method of the specific contentspan style"color: #E53333;"the original plasma fermentation precipitation method - acid pulp method definition:is the use of yeast in the original pulp and air acetic acid bacteria, to produce a compound bacteria - acid slurry"'text-align: center;"img src""alt"""original slurry fermentation precipitation method - acid pulp method key explanation" title""precidal fermentation precipitation method - sour slurry method main point explanation " "color: #E53333;" - The original plasma fermentation precipitation method - acid pulp method:bacteria in the new grinding powder to absorb organic nutrients, release carbon dioxide, reproduce new individuals, after complex changes, the starch and coarse slag separation, so as to obtain high-quality starchspan style"color: #E53333;"the original plasma fermentation precipitation method - acid pulp method key:its key is to cultivate a good acid pulp (original pulp) in line with the requirements, the original pulp refers to the pulp left in the process of starch production, the previous day left behindGood pulp must be yeast, acetate proportion is appropriate, there is a clear fragrance, color white as milk in generalCultivated pulp, the need for appropriate temperature, nutrition, moisture and air, this is yeast and acetic acid bacteria in the growth and reproduction process needs, in addition to need to pay attention to time control and different seasons, the relevant parameters are also differentRelated reading: milk fermentation processspan style"color: #E53333;" take sweet potato starch as an example:purely take the raw pulp with sweet potato escount, far from meeting the nutritional needs of bacteria, because the starch and soluble sugarine in sweet potatoes are high, but protein and fat is very lowIn order for bacteria to reproduce and grow rapidly in the original pulp, supplementary nutrition is neededAccording to small editor to understand the protein-rich green beans (broad beans) processing of raw pulp, to directly process sweet potato starch can achieve the desired effect, in the actual processing process, often with 50 kg of fresh sweet potato esconosis added 5-7.5 kg of green beans (broad beans) a piece of grinding and cultivation of raw pulpAfter three cycle operations, there is no need to add beans, pure sweet potatoes on itthe original pulp fermentation precipitation method, although most of the time is used in starch and fan production, but the raw pulp fermentation technology can also be used in liquor, beverages, cosmetics and so onLearn more about the Microbial Fermentation Technology Channel: