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    Home > Chemicals Industry > Chemical Technology > The original record of the food physical and chemical testing data and the filling of the testing report

    The original record of the food physical and chemical testing data and the filling of the testing report

    • Last Update: 2021-09-14
    • Source: Internet
    • Author: User
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    1.


    The original record is the true record of the entire test process and test result information, and is the original voucher and important basis for the preparation of the test report


    The content of the original record generally includes the product name, specification model, inspected/consigned unit, inspection category, sample level and quantity, test items, test basis, instrument type/number and important parameters, actual operating parameters (sampling volume, measurement temperature and Time, etc.


    The filling requirements of the original record mainly include the following aspects: First, the content is true and timely


    Table 1-15 Calibration record of standard solution for titration analysis (for reference)


    2.


    The food test report is the final product of the laboratory test work, is an open technical document that reports the test results to the relevant departments, and is the objective evidence of the quality of the products inspected


    The content of the test report will vary according to the nature of the report (refer to Table 1-16)


    Requirements for filling in the test report: First, it is necessary to write a specification, complete the content, fill in clearly, and make a clear conclusion


    Second, the information and data reflected must be objective, fair, accurate and reliable


    (1) The terminology of the test conclusion in the test report should be standardized, not just "qualified" or "unqualified"


    (2) When the analysis result is below the detection limit of the method, it can be expressed as "not detected", but the value of the detection limit should be indicated


    Table 1-16 xx× Co.



     

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