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    Home > Food News > Food Articles > The outbreak has caused difficulties for the Vietnamese shrimp farming industry

    The outbreak has caused difficulties for the Vietnamese shrimp farming industry

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    From SeafoodSource on September 6, executives in the Vietnamese seafood industry are increasingly worried about the economic impact of the country's worst COVID-19 epidemic in history
    .
    As most hatcheries in the country are currently closed resulting in a shortage of shrimp larvae, the problem may be exacerbated
    .
     
    Beiliao is one of the main shrimp producing provinces in the Mekong Delta.
    There are nearly 200 shrimp hatcheries here, with a total production of between 20-25 billion fish
    .
     
    According to data from the Ministry of Agriculture and Rural Development of Vietnam, the COVID-19 epidemic has made it more difficult to transport shrimp larvae from hatcheries to farms .
    This problem is even more serious throughout the country.
    It is estimated that as many as 7 billion shrimp larvae must be transported in August.

    .
     
    Minh Phu Seafood said that due to the epidemic, the company was forced to reduce its aquaculture operation capacity by 50%-70%
    .
     
    The Vietnam Aquatic Exports and Producers Association stated that in the fourth quarter of this year, Vietnamese processing companies will face a shortage of processed shrimp, and prices will increase in the fourth quarter
    .
    The association warned that unless problems in the aquaculture industry are resolved and the COVID-19 epidemic is brought under control, Vietnam will lose its advantage in the global shrimp market
    .

     
      In the first seven months of this year, Vietnam’s shrimp exports amounted to US$2.
    2 billion, an increase of 14% year-on-year.
    Except for China, most major markets have achieved growth
    .
    Exports to the United States amounted to 584.
    6 million U.
    S.
    dollars, an increase of 34% year-on-year, and exports to Europe amounted to 320 million U.
    S.
    dollars, an increase of 26% year-on-year
    .

    Seafood
     
      Beiliao is one of the main shrimp producing provinces in the Mekong Delta.
    There are nearly 200 shrimp hatcheries here, with a total production of between 20-25 billion fish
    .
     
      According to data from the Ministry of Agriculture and Rural Development of Vietnam, the COVID-19 epidemic has made it more difficult to transport shrimp larvae from hatcheries to farms .
    This problem is even more serious throughout the country.
    It is estimated that as many as 7 billion shrimp larvae must be transported in August.

    .
    Farming
     
      Minh Phu Seafood said that due to the epidemic, the company was forced to reduce its aquaculture operation capacity by 50%-70%
    .
     
      The Vietnam Aquatic Exports and Producers Association stated that in the fourth quarter of this year, Vietnamese processing companies will face a shortage of processed shrimp, and prices will increase in the fourth quarter
    .
    The association warned that unless problems in the aquaculture industry are resolved and the COVID-19 epidemic is brought under control, Vietnam will lose its advantage in the global shrimp market
    .

     
      In the first seven months of this year, Vietnam’s shrimp exports amounted to US$2.
    2 billion, an increase of 14% year-on-year.
    Except for China, most major markets have achieved growth
    .
    Exports to the United States amounted to 584.
    6 million U.
    S.
    dollars, an increase of 34% year-on-year, and exports to Europe amounted to 320 million U.
    S.
    dollars, an increase of 26% year-on-year
    .

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