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The OECD-FAO Agriculture Outlook Report 2021-2030 highlights that poultry meat attracts consumers
due to its relatively low prices, consistent and adaptable products, high protein content and low fat content.
Globally, poultry is projected to account for 41% of all protein from meat sources by 2030, an increase of 2%
from the average share in the baseline period (2018-2020).
The global share of other meat products is low: beef (20%), pork (34%) and lamb (5%)
.
From 2018 to 2020, the annual per capita consumption of poultry meat in China was 13.
8 kg; It is expected to increase to 15.
2 kg by 2030, an increase of 10.
1%, with an average annual growth of 0.
11%.
From the perspective of meat consumption structure, pork is the largest meat consumer in China, followed by poultry, and the proportion of beef and mutton is relatively small
.
From 2012 to 2018, pork consumption was stable at about 54 million tons, accounting for about 64% of China's total meat consumption; From 2019 to 2020, affected by the African swine fever epidemic, the supply of pork has been greatly reduced, and the substitution effect of poultry, cattle and mutton is obvious, and the proportion has increased significantly
.
From 2018 to 2020, the proportion of pork consumption decreased from 63.
45% to 53.
85%; The proportion of poultry meat consumption increased from 23.
41% to 30.
91%, and the substitution effect was obvious
.
With China's economic development and changes in residents' consumption habits, poultry consumption is expected to continue to rise
.
From the perspective of China's poultry consumption structure, white-feathered broiler chicken accounts for nearly 60% of poultry meat, which will be the largest engine
for the growth of poultry meat consumption in the future.
In 2021, the per capita chicken consumption list of all provinces in the country
Source: National Bureau of Statistics Yearbook 2021 (excluding Taiwan Province, Hong Kong and Macao Special Administrative Regions)
List of per capita pork consumption in all provinces in the country in 2021
Source: National Bureau of Statistics Yearbook 2021 (excluding Taiwan Province, Hong Kong and Macao Special Administrative Regions)
;
;The OECD-FAO Agriculture Outlook Report 2021-2030 highlights that poultry meat attracts consumers
due to its relatively low prices, consistent and adaptable products, high protein content and low fat content.
Globally, poultry is projected to account for 41% of all protein from meat sources by 2030, an increase of 2%
from the average share in the baseline period (2018-2020).
The global share of other meat products is low: beef (20%), pork (34%) and lamb (5%)
.
From 2018 to 2020, the annual per capita consumption of poultry meat in China was 13.
8 kg; It is expected to increase to 15.
2 kg by 2030, an increase of 10.
1%, with an average annual growth of 0.
11%.
From the perspective of meat consumption structure, pork is the largest meat consumer in China, followed by poultry, and the proportion of beef and mutton is relatively small
.
From 2012 to 2018, pork consumption was stable at about 54 million tons, accounting for about 64% of China's total meat consumption; From 2019 to 2020, affected by the African swine fever epidemic, the supply of pork has been greatly reduced, and the substitution effect of poultry, cattle and mutton is obvious, and the proportion has increased significantly
.
From 2018 to 2020, the proportion of pork consumption decreased from 63.
45% to 53.
85%; The proportion of poultry meat consumption increased from 23.
41% to 30.
91%, and the substitution effect was obvious
.
With China's economic development and changes in residents' consumption habits, poultry consumption is expected to continue to rise
.
From the perspective of China's poultry consumption structure, white-feathered broiler chicken accounts for nearly 60% of poultry meat, which will be the largest engine
for the growth of poultry meat consumption in the future.
In 2021, the per capita chicken consumption list of all provinces in the country
Source: National Bureau of Statistics Yearbook 2021 (excluding Taiwan Province, Hong Kong and Macao Special Administrative Regions)
List of per capita pork consumption in all provinces in the country in 2021
Source: National Bureau of Statistics Yearbook 2021 (excluding Taiwan Province, Hong Kong and Macao Special Administrative Regions)
