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    Home > Active Ingredient News > Diagnostic Test > The "poisoned eggs" incident is still under the supervision of the safety of fermented food testing equipment

    The "poisoned eggs" incident is still under the supervision of the safety of fermented food testing equipment

    • Last Update: 2021-07-28
    • Source: Internet
    • Author: User
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    Recently, the “poisoned eggs” incident in Europe has continued to ferment, causing an uproar in the global food industry
    .
    While sweeping through 17 European countries such as Belgium and the Netherlands, South Korea exposed the detection of local “poisonous eggs”


    .


    Eggs are a kind of nutrient-rich food and become a necessity for people to live a healthy and high-quality life
    .
    What has shocked people's vision recently is the news that more countries have detected "poisoned eggs".


    It is impossible to know how many egg products have been contaminated, let alone shudder


    The "poisoned eggs" incident in Europe was actually eggs contaminated by "fipronil"
    .
    In other words, it is a problem egg


    .


    Legally, egg products from any European country cannot enter the Chinese market
    .
    However, food safety knows no borders.


    Whether our local eggs have similar problems is still a big question


    Due to the endless occurrence of food problems, people have greatly awakened their awareness of food safety, and their demands for food safety are increasing day by day
    .
    It is imminent to strengthen food testing, and higher requirements are put forward for related testing instruments , such as pesticide residue detectors, aflatoxin velocimeters, protein analyzers, cellulose analyzers, food quality detectors, ATP fluorescence detectors, etc.


    Instruments are getting more and more attention in the market


    Authoritative data shows that the potential market for national food analysis and testing equipment is expected to reach more than 745 billion yuan
    .
    Benefiting from the rapid development of the inspection market, more and more companies join in the desire to "share a piece of the pie".


    As a result, competition in the rapid inspection equipment industry is becoming increasingly fierce, which has become a new growth point for the food industry


    At the same time, in response to the urgent needs of the market, food testing standards have been promulgated frequently
    .
    At the beginning of 2017, 127 national food safety standards including the "National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products" were released


    .


    Every life is precious, don't use the food it depends on to destroy it
    .
    Just as green water and green mountains are golden mountains and silver mountains, food safety is also the basic guarantee of life


    .


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