diet, which is prone to fermentation, is becoming popular, with less
sugars, monosaccharies and polyols, giving a warning sign that snack bars, cereal bars and energy bars use more functional fibers, such as chrysanthemum powder.
), the "high fiber
-added fiber" claims in cereal bars, snack bars and energy bars have plummeted over the past five years, according to the
, a quarter of the world's snack bars, cereal bars and energy bars were declared "high fiber
added fiber", while
. Over the same period, the use of functional fiber
, chrysanthemum powder was one of the main functional fiber components frequently used in these products in snack bars, cereal bars and energy bars with the "high fiber
added fiber" globally, but its penetration rate decreased by
. This decline is more worrying than all other food and beverage products containing chrysanthemum powder.
chrysanthemum powder is a fructose. By definition, fructose is oligosaccharides or polysaccharides made up of short-chain glycoside bonds. Fructose is
FODMAPs and can cause indigestion in sensitive individuals.
for sensitive populations,
molecules can cause a variety of symptoms similar to gluten insulation. The recent rise of
diet may change people's perception of chrysanthemum powder, the adverse effects of chrysanthemum powder on digestive health will be more questioned.
although only a few people are sensitive to
, as long as it is related to intestinal problems, health-seeking people will quickly give up this ingredient, the rapid popularity of gluten-free diet is the first lesson. People diagnosed with gluten insulation or sensitivity did not limit their gluten-free diet. Moreover, according to the Inmint report Gluten-Free Foods - United States,
, the number of U.S. consumers who eat or are interested in gluten-free foods has increased year by year over the past three years.