-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Original title: The positive rate of cold chain foods nationwide was 0.
The positive rate of cold chain food and its outer packaging is low
Recently, many places in China have been tested positive for the new coronavirus nucleic acid in imported cold chain food and its outer packaging
She pointed out that the positive rate of the new coronavirus nucleic acid detected in China's cold chain food and its outer packaging is generally low.
No infection has been found due to direct consumption of cold chain foods
Can cold chain food be eaten directly after disinfection? In this regard, Zhang Liubo, chief expert of disinfection at the Chinese Center for Disease Control and Prevention, said that until now, infections related to low-temperature cold-chain foods have mainly occurred in the circulation links such as transportation, and no infections caused by direct consumption of these cold-chain foods have been found
"From the epidemiological traceability analysis, the infected population is a high-risk population who repeatedly comes into contact with imported cold-chain food packaging in a specific environment, such as porters
Winter international logistics transportation has been regarded as cold chain transportation
At present, some experts point out that the low temperature in winter causes the effect of non-cold chain tends to cold chain
In addition, China has strengthened the inspection of articles and containers at the time of entry to reduce the entry of contaminated articles into the country; required international logistics and transportation practitioners to operate in accordance with the requirements of standard protective measures; strengthened environmental and personnel testing, if environmental pollution and personnel are found Infection, the epidemic will be kept in the bud as soon as possible
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.