The production and consumption of agricultural products have set up a green wind vane

In the past ten years, the green food industry has adhered to the integrated development of standardization, branding and industrialization, actively led green consumption, successfully created a number of safe, high-quality and high-reputation quality agricultural products, opened up important channels for the supply of green and high-quality agricultural products, and made important contributions
to promoting the high-quality development of agriculture and improving the living standards of urban and rural people.

General Secretary Xi Jinping stressed that to promote agricultural supply-side structural reform, it is necessary to put increasing the supply of green and high-quality agricultural products in a prominent position
.
Since the 18th National Congress of the Communist Party of China, under the strong leadership of the Party Central Committee with Comrade Xi Jinping as the core, the green food industry has achieved high-quality development
.
According to the technical route of "from land to table" full quality control, the green food industry has created a set of scientific and complete standard system
that conforms to national and agricultural conditions, is in line with international advanced standards.
It has established an operation mode of "based on technical standards, quality certification as the form, and trademark management as the means", and implemented a standardized production mode of "environmental monitoring, production procedures, product inspection, packaging with marking, and supervision after certification", which has promoted China's agricultural standardized production and improved the quality and safety assurance ability
of agricultural products.

In 2012, the total number of enterprises effectively using the green food label in China was 6,862, and the total number of products was 17,125.

At the end of 2021, the total number of green food enterprises reached 23,493, and the total number of products reached 51,071.

The qualified rate of green food product quality monitoring has remained above 98.
5% for many
consecutive years.

The average price of green food is 10%-30% higher than that of ordinary agricultural products, which effectively drives farmers to increase income
.

At present, a total of 729 standardized production bases for green food raw materials have been established across the country, with a total area of 168 million mu, driving 20 million rural households
.
More than 40% of the key leading enterprises of agricultural industrialization at all levels have obtained green organic geography certification, and the number of large-scale application entities is increasing
.

The annual domestic sales of green food products exceed 500 billion yuan, and the comprehensive awareness of consumers in large and medium-sized cities in China exceeds 73%; The export value of green food is nearly 3 billion US dollars, and the green food label trademark has been registered
in 11 countries, regions and international organizations.

The existing product categories include 5 categories, 57 subcategories and nearly 150 categories such as agricultural and forestry products and their processed products, livestock and poultry, aquatic products and their processed products, and beverage products, basically covering the country's main bulk agricultural products and processed products, and significantly enhancing the market competitiveness of
agricultural products.

In the battle against poverty, 4,462 green food enterprises and 10,094 products have been developed in national-level poverty-stricken counties to help the revitalization
of rural industries in poverty alleviation areas.

(Editor Li Chuang)