The promotion of the meal-between system to let the system refine and operate.

Original title: the promotion of the meal-between system to let the system refine and operate
a new crown pneumonia outbreak, so that the push not wide-ranging meal-between system again by the community attention. Promote the meal- splitping system, so that people's lives become the norm, rather than war "epidemic" emergency, the key is to guide everyone to truly realize the benefits of meal- split, but also to do the supporting work in detail, to avoid the concept of speculation, shouting.
to promote the meal-between system, the focus is on guidance. Meals are a way, not an end. To promote the first heart of the meal- split system is to advocate the formation of civilized and healthy dining habits and etiquette. Studies at home and abroad show that meal- splitting and eating have a clear role in reducing the spread of germs such as Helicobacter python through tableware and saliva. Under the outbreak, people pay more attention to healthy eating, which is a good time to promote the meal- split system. To play a good role in the industry experts and all kinds of media guidance, but also can fully tap the community workers and other groups of the role of publicity.
to promote the meal-between system, there must be a long-term "system design". Recently, the World Federation of Chinese Food Industry and the Commercial Industry Committee of the China Council for the Promotion of Trade jointly organized the drafting of the "Chinese food sub-dining system, public chopsticks, double chopsticks service standards" group standards, from industry initiatives to the level of standardization. Some local governments have also issued guidelines for the implementation of the meal- split system. These practices have laid the foundation for the normal promotion of the meal-between system. Also let the system refine and operate. For example, the public spoon chopsticks big one to avoid mixing, promote the next place on the dish.
to promote the meal-between system, to avoid "one size fits all". China's vast territory, large population, 56 ethnic groups eating habits are not the same. Even for the same ethnic group, dining habits vary from region to region, from age to family. This is China's national conditions today, to identify with diversity, respect for diversity, because of snoopathy. At the same time, we should also take into account the increase in restaurant costs caused by the division of meals, and do the work more carefully.
to promote the meal-between system, in the final analysis is to meet the people's yearning for a better life.
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