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    Home > Food News > Food Articles > The Quality and Safety Task Force of the Vegetable Institute of the Chinese Academy of Agricultural Sciences has made new progress in the analysis and application of MOFs/ nanocomposite membranes

    The Quality and Safety Task Force of the Vegetable Institute of the Chinese Academy of Agricultural Sciences has made new progress in the analysis and application of MOFs/ nanocomposite membranes

    • Last Update: 2021-03-17
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science
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    Original Title: The Quality and Safety Research Group of the Institute of Vegetables, Chinese Academy of Agricultural Sciences has made new progress in the analysis and application of MOFs/ nanocomposite membranes

    Recently, the Quality and Safety Research Group of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences has made new progress in the application of MOFs/nanocomposite membranes to the analysis of metal ions.


    Metal ions are widely present in nature.


    In response to the above problems, the research system summarizes the related synthesis methods and modification strategies of MOFs and MOFs/nanocomposite membranes, and focuses on the latest developments of MOFs nanocomposites in different types of metal ion enrichment, adsorption and analysis and detection applications.


    The Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences is the first to complete the thesis.


    (This article is reprinted by "Food Science Network", and the article is from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences.



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