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Recently, Yanzhiwu's "R&D and Industrialization of Bird's Nest Essence Drink with Sleep Aid" project passed the scientific and technological achievements review of Fujian Province
On the day of the review, the Fujian Food Industry Association organized relevant experts from Fujian Agriculture and Forestry University, the School of Life Sciences of Fujian Normal University, the Fujian Institute of Grain and Oil Science and Technology, the Agricultural Products Processing Research Center of the Fujian Academy of Agricultural Sciences, and the Fujian Provincial Institute of Product Quality Inspection.
Industry experts are reviewing the scientific and technological achievements of the "R&D and Industrialization of Bird's Nest Essence Drink with Sleep Aid" project by Yanzhiwu
The "R&D and Industrialization of Bird's Nest Essence Drink with Sleep Aid" project of Yanzhiwu has been unanimously recognized by experts for its outstanding performance in terms of creativity, practicability and advanced technology.
Swallow House scientific research team
Focusing on high-quality bird's nest for 23 years, the House of Swallow has been working hard, building its own production base, with dust-free workshops, advanced bird's nest processing production lines, and R&D equipment.
With the continuous development of the market, consumers' requirements for product quality are increasing day by day
In 2012, Yanzhiwu innovatively launched "Wan Yan", and passed the patent "A method of making soft canned instant bird's nest, patent number: ZL 2014 1 0393800.
Over the years, Yanzhiwu has fully mobilized the internal R&D resources of the enterprise in the product innovation project, adhered to the user demand-oriented, broke through the technical barriers of related products, and promoted the high-quality development of the industry with product innovation with high scientific research value, and promoted the whole industry.
Scientific research and innovation is the cornerstone and driving force of the sustainable development of enterprises
(Zhongjin Village)
Editor in charge: Lian Fan Review: Ouyang Meihua
