The rapid recovery of the market, ushered in a new trend of upgrading, National Day dining consumption...

Restaurant reservations are hot, beverage shops are lined up, and food courts are bustling.

According to statistics, in the first half of this year, the income of the catering industry reached 2171.

The policy is to force supply and demand to flourish, and the catering industry resumes stability and improvement

"The consumption voucher is deducted 50 yuan, which is equivalent to the price of a dish.

This year, there is a gap between the Mid-Autumn Festival and National Day holidays, which lengthens the duration of the holiday economy, which is conducive to attracting consumers and increasing popularity

In order to let consumers eat at ease, under the guidance of the market supervision department, "Little Chef" implements the "triple disinfection" of store employees, dormitory environment, and dining environment.

“All localities boost consumer confidence by issuing consumer vouchers, holding food festivals, etc.

In addition to family consumption, gatherings of relatives and friends, and rural leisure travel, the rapid recovery of the catering consumption market, the popularization of the concept of healthy catering and the continuous improvement of community catering have also promoted both supply and demand in the catering consumption market

Specialty catering is popular, cultural experience is the key to upgrade

The "Little Yellow Man" ice cream has become a standard feature for many people to check in and take pictures at Universal Studios Beijing during the National Day holiday

This popular ice cream comes from the domestic brand Mengniu

Han Ming, President of the China Hotel Association, said that the mass catering market is ushering in a new trend of upgrading.

Let consumers eat new features

Let consumers eat new flavors

Let consumers have a new experience

Green catering has become a fashion, and the "CD" is awarded according to the person's quota

While the market is booming, food waste has been significantly reduced

Near noon, at the time-honored Friendship Hotel on Renmin West Road, Huaichuan Street, Liuyang, citizen Ms.

In order to reduce food waste, Friendship Hotel invited professional nutritionists to quantify the 41 meat dishes sold in the hotel according to the diet structure and scientific intake per person, accurate to the gram, and provide corresponding portions according to the number of diners

Friendship Hotel accepts a lot of wedding banquets, and often left a lot of leftovers in the past
.
In response to this situation, the hotel offers free packaging and secondary heating services for leftovers
.
The remaining dishes of the lunch banquet can be heated for free for dinner, and guests can continue to eat in the store
.
In this way, food waste is greatly reduced
.
In the past, a bucket of leftovers was produced in one day, but now it takes only four days to produce a bucket with the same turnover
.

To reward the "CD", the Huaichuan Street of Liuyang City and the Food and Beverage Association issued an initiative, which received responses from many enterprises, and "Liuyang Yard" was one of them
.

During the National Day holiday, citizen Mr.
Ye took his family to the "Liuyang Yard" for dinner.
He chose 5 dishes on his mobile phone.
When he was about to order another one, the waiter smiled and reminded: "Sir, the amount of clay duck you ordered is quite large.
There should be enough food for 6 people and 5 dishes
.
Our store has a "CD-ROM Award", you can redeem it!" Mr.
Ye found it very interesting and adopted the suggestions, and the family went "CD-ROM" smoothly
.

A sweet snack, a nostalgic and practical gift, and a lottery.
The "Liuyang Yard" has set up a "three-choice one" award to encourage the "CD Action" with visible prizes
.

Jiao National Defense, chairman of Liuyang Catering Association, said: “Since this time, we have worked with relevant departments and industry organizations to implement the'four tips and one punishment' in catering stores.
Public chopsticks and spoons are reminded to emphasize hygiene, to order food according to the amount, and to pack food after a meal without waste
.
" Liuyang Catering Association regards the implementation of the "Four Reminders" as an important reference indicator for the selection of honest catering companies and demonstration stores , Implementing a "one-vote veto" for catering companies that experience serious waste
.