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    Home > The relationship between high triglyceride and alcohol

    The relationship between high triglyceride and alcohol

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    In the body, glycerol reacts with fatty acids to form a triglyceride, a byproduct of fat consumption Triglycerides play an important role in the transmission of dietary fat in digestion and metabolism The concentration of triglyceride in blood shall not exceed 200mg / dl Exceeding this value will be considered too high and should be corrected immediately Triglycerides are directly proportional to alcohol, so limiting alcohol consumption is just as important as controlling triglyceride levels Here is the chemical formula for triglycerides: rcoo-ch2ch (- oocr ') ch2-oocr "where R, R', and R" are alkyl chains Rcooh, r'cooh and R "COOH are three different fatty acids The digestive system converts heat (not immediately used) into triglycerides, which are then broken down into fat cells for later use when needed Hormones cause the release of stored triglycerides when the body needs energy It is important for the proper function of the body to maintain the optimal level of triglycerides However, high levels of stored triglycerides (hypertriglyceridemia) are closely linked to different cardiovascular disease and stroke risks Both triglycerides and excessive alcohol consumption can aggravate the disease Triglycerides and alcohol have many effects on the level of triglycerides, and alcohol consumption not only leads to high triglycerides, but also hinders more than 30% fat metabolism It has also been noted that drinking a combination of sodium and fatty foods can further lead to high blood pressure and affect triglyceride levels Alcohol (or ethanol) is actually fermented sugar When the amount of alcohol in the blood surges, the liver gives priority to removing the alcohol from the blood first But it's a very slow process The liver can only process one ounce of alcohol an hour That's the equivalent of 12 ounces of beer or 4 ounces of wine In the process, glucose in alcohol is processed into triglycerides Alcohol consumption also causes the liver to secrete more triglycerides into the blood, because alcohol reduces the enzymes that break down triglycerides High levels of triglycerides can lead to the formation of a disease called fatty liver, where large amounts of triglycerides accumulate Although the disease is not potentially dangerous, it can cause many serious diseases Further development of the disease can cause the liver to swell more than three times its normal size and have severe pain Alcoholism is the most common cause of fatty liver High levels of triglycerides and alcohol hinder the liver's ability to break down and store fat Recent studies have shown that moderate daily consumption of red wine can help prevent heart disease But this is not an absolute thing Supporters believe that drinking red wine is more a way of life than just to reduce heart disease It was also found that even a small amount of red wine consumed daily for a week could cause triglycerides to rise to a dangerous level In addition, other studies have found that people who drink wine often have higher systolic blood pressure, but it does not help to control the level of triglycerides To control triglyceride levels, you should often see a doctor to discuss the consequences of triglyceride and alcohol consumption Doctors can make some useful suggestions.
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