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    Home > Food News > Food Articles > The research group of Professor Wang Lushan of Shandong University published a cover article in the authoritative journal of agriculture, forestry and food science

    The research group of Professor Wang Lushan of Shandong University published a cover article in the authoritative journal of agriculture, forestry and food science

    • Last Update: 2022-08-11
    • Source: Internet
    • Author: User
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    Recently, Assistant Researcher Wu Xiuyun from Professor Wang Lushan’s research group published the cover article “Functional specificity of three α-arabinofuranosidases from different glycoside hydrolase families in Aspergillus nigerAn76.


    Barley seed coat contains a large amount of arabinoxylan, and the presence of arabinosyl limits the efficient degradation and transformation of xyl.


    Among them, AxhA of the GH62 family has higher enzymatic activity on wheat arabinoxylan, and can specifically recognize and bind to the main chain of xylan with arabinoside chains, hydrolyze the mono-substituted arabinose side chains on xylan, and the product is arabino.


    Professor Wang Lushan's research group has been engaged in the green, high-efficiency and high-value biotransformation of lignocellulose for a long ti.


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