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The research team of Ying Hao from the Institute of Nutrition and Health found that sargassum sterol relieves atherosclerosis and its potential mechanism of action

 Last Update: 2021-11-14
 Source: Internet
 Author: User

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On August 26, 2021, the international academic journal Marine Drugs published an online report titled "Saringosterol from Sargassum fusiforme Modulates Cholesterol Metabolism and Alleviates Atherosclerosis in ApoE-Deficient Mice" by Ying Hao Research Group of the Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences.

Atherosclerosis is the main cause of the occurrence and development of cardiovascular disease, which seriously threatens human health

Hijiki is a common edible brown algae, which has a variety of biological activities, such as resistance to obesity

Doctoral student Yan Ying of Shanghai Institute of Nutrition and Health of Chinese Academy of Sciences and Master student Niu Zhoumin are the co-first authors of the paper.

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