The result evaluation of the research project on nitrate change in Central Asia was completed in the fermentation of vegetables.

On August 29th, Sichuan Food Science and Technology Society organized experts in Chengdu to evaluate the results of the project "Research on nitrite changes and conditions in the fermentation process of pickles." The project was jointly completed by Chongqing Shaoling Juice Group Co., Ltd., Sichuan Food Fermentation Industry Research and Design Institute, Sichuan Dongpo China Kimchi Industry Technology Research Institute, Chongqing Chongqing Southeast Agricultural Academy of Sciences, Sichuan Yiliuyuan Technology Testing Co., Ltd.
and Fan Zhiyi, members of the project team, respectively, reported on the work and technical report of the project. Squeezed vegetables, kimchi is a low-sugar low-fat food, calcium, iron, magnesium and other mineral elements and dietary fiber content is rich. The project team compared the nitrate content of squeezed vegetables, kimchi and other foods in Central Asia, evaluated the risk of nitrite contamination and food safety of squeezed vegetables and kimchi, and confirmed that the risk of nitrite poisoning caused by eating commercially available vegetables and kimchi was very low. The project also analyzed the bio-chemical reaction pathways for nitrite generation and degradation of saline vegetables and the main enzymes involved in the metabolism of nitrites in kimchi.
It is understood that the project belongs to the basic research research, the research results prove that the nitrite content in vegetables and kimchi does not affect the safety of consumption; The Evaluation Commission rated the project highly, considering it to be a domestic leader.
, general manager of Chongqing Shaoling Juice Group Co., Ltd., introduced the current automated clean production methods of squeezed vegetables and kimchi. Cai Hong, director of the rural department of Sichuan Science and Technology Department, highly affirmed the significance of the project, suggested that the project team will be the results of the project into popular science propaganda materials, to guide consumers to correctly understand, rest assured that the consumption of kimchi, vegetables. Xiong Qi, director of the Bureau of Agriculture and Rural Affairs of Meishan City, stressed that the development of kimchi and vegetables should strengthen the sharing of industry, technology and market, especially to promote cooperation projects similar to this project in Sichuan and Chongqing, and promote the common development of industries in Sichuan and Chongqing regions.
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