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    Home > The role of enzymes in human body

    The role of enzymes in human body

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    Enzymes are special proteins that act on specific molecules (also known as enzyme agents) in the body, which can increase metabolic reactions and changes Different enzymes are linked to various tasks, such as digestion and metabolism, and the correction of hormonal functions such as insulin and glucagon Many enzymes help break down food molecules and compounds, such as lactose and protein, to help properly absorb these nutrients The amount of these digestive enzymes will decrease after aging, but can be supplemented by health products and diet Enzymes in the body are responsible for metabolism, or for breaking down and building everything at the cellular level There are two main types of enzymes in the body, metabolizing enzyme and digestive enzyme These protein chips act on specific points of the cell and bring about desired results or changes Some of these enzymes help promote energy exchange between cells, while others help break down fats and sugars for energy production The enzymes we discuss usually involve the digestion of specific amounts of nutrients, including proteins, carbohydrates and fats Enzymes called proteases help break down proteins into simple molecules when consuming a piece of food that is mainly made of protein, such as fish and meat These simple forms, called amino acids, can be used as energy sources for the body If the enzyme in the body is not enough to digest the protein, nutritional digestion and malabsorption will occur Lactase is an example of an enzyme that helps break down lactose or sugar, which can be found in milk and other dairy products Lactose intolerant people usually lose lactase in their bodies Amylase is an enzyme that digests most starch carbohydrates, which are found in foods such as grains, vegetables and fruits The main enzyme responsible for digesting fat is lipase, which can decompose fat into fatty acids This fatty acid can also be used as a source of energy and various physiological functions, such as regulating inflammation and acting on DNA.
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