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    Home > Food News > Food Articles > The Russian Federation notifies the results of the meat product quality and safety sampling inspections in the first quarter of 2021

    The Russian Federation notifies the results of the meat product quality and safety sampling inspections in the first quarter of 2021

    • Last Update: 2021-07-29
    • Source: Internet
    • Author: User
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    FoodPartners.
    com News from the official website of theRussian Federation Consumer Rights Protection and Public Welfare Supervision Agency on June 22: The bureau announced the results of the meat product quality and safety sampling in the first quarter of 2021 on the same day .
    The information is as follows:
     
    The bureau randomly checked more than 28,000 samples of meat and meat products and analyzed their chemical contaminants, microbiology, parasitology, and physical and chemical indicators.
    Among them:
     
    Chemical pollutant indicators (toxic elements, benzopyrene and nitrosamines, etc.
    ): non-conforming products accounted for 0.
    13% (non-conforming products accounted for 0.
    36% in the first quarter of 2020);
     
    Microbiological indicators (E.
    coli and pathogenic microorganisms, etc.
    ): substandard products accounted for 2.
    77% (in the first quarter of 2020, substandard products accounted for 3.
    43%);
     
    Physical and chemical indicators (nutrient composition, dry matter content, salt content, etc.
    ): substandard products accounted for 1.
    79% (substandard products accounted for 2.
    28% in the first quarter of 2020);
     
           Parasitological indicators: 0.
    17% of unqualified products (all inspected in the first quarter of 2020 are qualified);
     
           Antibiotic content: unqualified products accounted for 0.
    36% (0.
    13% of unqualified products in the first quarter of 2020)
    .
     
           The Russian Federal Agency for the Protection of Consumer Rights and Public Welfare Supervision has issued an order to stop the sale or destruction of the above-mentioned substandard products (approximately 8.
    5 tons)
    .
    Food Partner Network News Consumer Supervision Meat Product Quality and Safety Sampling Inspection
     
           The bureau randomly checked more than 28,000 samples of meat and meat products and analyzed their chemical contaminants, microbiology, parasitology, and physical and chemical indicators.
    Among them:
     
           Chemical pollutant indicators (toxic elements, benzopyrene and nitrosamines, etc.
    ): non-conforming products accounted for 0.
    13% (non-conforming products accounted for 0.
    36% in the first quarter of 2020);
     
           Microbiological indicators (E.
    coli and pathogenic microorganisms, etc.
    ): substandard products accounted for 2.
    77% (in the first quarter of 2020, substandard products accounted for 3.
    43%);
     
           Physical and chemical indicators (nutrient composition, dry matter content, salt content, etc.
    ): substandard products accounted for 1.
    79% (substandard products accounted for 2.
    28% in the first quarter of 2020);
     
           Parasitological indicators: 0.
    17% of unqualified products (all inspected in the first quarter of 2020 are qualified);
     
           Antibiotic content: unqualified products accounted for 0.
    36% (0.
    13% of unqualified products in the first quarter of 2020)
    .
     
           The Russian Federal Agency for the Protection of Consumer Rights and Public Welfare Supervision has issued an order to stop the sale or destruction of the above-mentioned substandard products (approximately 8.
    5 tons)
    .
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