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The School of Food and Biological Engineering of Hefei University of Technology has continuously achieved high-level scientific research results

 Last Update: 2021-07-28
 Source: Internet
 Author: User

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Original Title: The School of Food and Biological Engineering of Hefei University of Technology has continuously achieved high-level scientific research results

　Recently, the School of Food and Biological Engineering of Hefei University of Technology has continuously achieved high-level research results

Sauce braised meat products are traditional special meat products that are deeply loved by Chinese consumers.

The School of Food and Bioengineering goes deep into the front line of industry production, focuses on industry bottlenecks, and "writes papers on the ground".

The above-mentioned work is supported by the national key research and development plan

(This article is reprinted by "Food Science Network", the article is from Hefei University of Technology

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