The second consultation meeting of the Dietary Guidelines for Chinese Residents (2015) was held.

. On the morning of October 30, 2015, the Chinese Nutrition Society held the second consultation session of the Dietary Guidelines for Chinese Residents (2015) at the China Science and Technology Hall in Beijing. Experts and leaders from more than 30 units including the Development Research Center of the State Council, the CDC, the Propaganda Department, the Health Education Center, the Chinese Association of Science and Technology, the State Food and Drug Administration, the General Administration of Sports, the Chinese Academy of Sciences, the Academy of Social Sciences, the Ministry of Industry and Information Technology, the Ministry of Agriculture, the Academy of Agricultural Sciences, the United Nations U.N. Children's Foundation, China Food Industry Corporation, Peking University, Concord Hospital, 301 Hospital, Friendship Hospital and the CDC of China attended the meeting. Yang Yuexin, Director of the Dietary Guidelines Revision Committee, Deputy Chairman Kong Lingzhi, Yu Fengying, Cheng Yiyong and Yang Xiaoguang, as well as Guo Junsheng, Su Yixiang, Ma Guansheng, Ding Gangqiang, Evergreen and other officials attended the meeting, which was attended by 45 people, including Wang Xiaoli, Zhang Huanmei and Du Songming of the Nutrition Society Secretariat. The meeting focused on the new version of the Dietary Guidelines for Chinese Residents (DG) revised principles, procedures and guidelines recommended key content, such as extensive consultation and comments.. The meeting was first presided over by Vice Chairman Kong Lingzhi. Yang Yuxin, president of the Nutrition Society, delivered a welcoming speech thanking leading experts from different sectors, including government, economy, education, food industry and international organizations, for attending the meeting and pointing out its objectives. On behalf of the committee of experts on the revision of dietary guidelines for Chinese residents in the 2015 edition, Yu Fengying, on behalf of the Committee of Revision Experts, reported on the DG revision procedures and principles, key technical steps, important issues under consideration for revision, and Chairman Yang Yuanxin reported on the key recommendations and key facts of the 2015 edition, and introduced the main changes and features of the revision.
. The discussion was chaired by Vice Chairman Cheng Yiyong, and the experts held extensive and in-depth discussions on DG content. On the basis of fully affirming the DG revision work, we put forward constructive opinions on the universality, operability and guidance of DG in the light of their respective fields of work, as well as the application development, promotion strategy and policy support after DG's release. Chang Jile, The Inspector General of the CDC, made a concluding speech and instructions, and he first affirmed the positive input and commitment of the 2015 DG Revision Expert Committee of the Chinese Nutrition Society after accepting the task, and thanked the experts for their constructive comments. Director Chang Jile requested that the DG revision should be based on the main nutritional problems existing in China, combined with the strategy of building a "healthy China" proposed by the Fifth Plenary Session, to better improve the revision of dietary guidelines, and to contribute to the health and longevity of our residents. Professor Cheng Yiyong, on behalf of the expert committee, summarized the recommendations of the meeting and the important speech spirit of the Standing Committee, and said that the views and suggestions of the Standing Committee and the experts would be carefully considered and implemented, so as to better reflect the unity of practical problems and scientific theories and to do a good job in revising the dietary guidelines.conference also issued a review form and DG key entries and key recommendations, as well as DG sample books, meal pagoda graphics, etc. , has been the experts at the meeting of serious review and revision. Immediately after the meeting, the main revision experts and secretaries' groups met, carefully combed and summarized the expert recommendations and the instructions of the Standing Director, and fed the summary comments back to the DG Revision Expert Committee to better improve the revision of DG.the expected results of the conference, which solidified the foundation for the further improvement of the DG revision work.The Secretary's Group for the Revision of Dietary Guidelines for Chinese Residents
2015.10.30Attached: List of Participating Units for the Second Consultation of Chinese Residents' Dietary GuidelinesOrdinal No.Single 1 Department
Social Affairs of the
Development Research Center of the State Council 2 The CDC 3 the CDC Slow Disease Division 4 and the CDC Slow Disease Division 5
.Health Promotion Department 6 China Health Education Center 7 China Health Education Center Guidance and Training Department 8 State Food and Drug administration
The three departments of food supervision supervise three places 9 The State General Administration of Sports
Sports Sports Center 10 The Chinese Academy of Sciences
Institute of Geoscience Resources 11 . China Modernization Research Center, Chinese Academy of Sciences 12 Chinese Academy of Social Sciences
Food and Drug Industry Development and Supervision Research Center 13 China Association of Science and Technology
Scopics Department 14 Ministry of Industry and Information
Food Department of the Department of Consumer Goods 15 Ministry of Agriculture
Institute of Food and Nutrition Development 16 All-China Women's Federation
National Heart Series Activities Organizing Committee Office 17 . U.N. 18 China Development Research Foundation 19 National School of Administration 20 Institute of Agricultural Sciences
21 Peking University
School of Public Health 22 Peking University School of Public Health 23 Beijing Concord Hospital Clinical Nutrition Department 24 . Beijing Friendship Hospital 25301

Dietary Department 26China Food Industry Corporation 27China
CDC
Department of28China
CDC
Women's and Children's Center Child Care Department 29 China
CDC
Slow Disease Center .